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Roper designs and develops software (both software-as-a-service and licensed), and engineered products and solutions for healthcare, transportation, food, energy, water, education and academic research markets worldwide.
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Additional Responsibilities •Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director •Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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As a Restaurant Manager, you will achieve sales growth and maintain company standards of excellence for your assigned shift by managing the flow of food service activity, assigning tasks, overseeing cash control and focusing on providing the highest quality food with the best customer service possible.
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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area.
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Must be registered as a Food Service Director in this state. Food Service Director. Must have training in cost control, food management, diet therapy, etc. Must possess a Food Service Sanitation (serv safe) certification.
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Requires 3-5 years of management experience within Food Service. Aramark Healthcare+ is searching for a Retail Food Service Director to oversee multiple retail locations for large hospital or hospital system.
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Be a Talent Ambassador: Being an advocate for the department and the club by valuing the member's experience in meat area and modeling high quality service and products; executing the basics at highest possible level of quality; and exhibiting energy, commitment, and passion for the work.
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Providing exceptional customer service to members across the club as needed, answering any questions they may have. Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to their families.
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Manage and oversee all location operations, including golf offerings and programs, facilities maintenance, food & beverage service, and staff scheduling. 5+ years of hospitality, hotel or golf course/club management experience with at least 3 recent years as Assistant General Manager or General Manager.
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Thrives in fast-paced environments, and deeply values customer service, food quality and guest experience. This includes product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, and financial accountability, to ensure that the highest quality products and services are delivered to each customer every day.
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance& punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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Minimum Education and Experience Requirements:Education: Bachelors Degree in Hospitality Management, Food Service Management, or related field of study or equivalent experienceExperience: Seven to nine years in high volume restaurant, hotel, or catering operation.
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5-10 years proven experience in food service management and culinary arts, preferably in senior living or similar environments. As the Regional Executive Director of Dining and Culinary at Country Meadows, you'll lead a dynamic team spread across multiple locations, driving excellence in food service management and culinary innovation.
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Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations. Make sure every customer is delighted by the quality of our food, service, staff, and safety measures.
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food service management jobs in Hummelstown, PA
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