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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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Come join the Carrabbas family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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On-call status is a function of the job and employee understands, agrees to, and acknowledges that schedule flexibility is for the betterment of the residents and that the Cook will make themselves available, as needed, to ensure proper staffing levels.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Now, we're thrilled to be hiring a Line Cook to join our talented Culinary Team. What started as a community-focused corner store with just a handful of family members has evolved into seven retail locations, plus a Catering & Commissary Kitchen, as well as Di Bruno Bros. Imports & E-commerce, with over 400+ team members across our enterprise.
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PANTRY COOK - 10 A.M. - 10:00 P.M. 4 days a week, weekend availability required. PANTRY COOK - 10 A.M. - 10:00 P.M. 4 days a week, weekend availability required. Chef / Manager Training Program Offered.
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Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.
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DescriptionWe are hiring a Line Cook at Hotel West & Main for our Upscale restaurant Hook & Ladder and 1874 Social. This position of hotel Cook means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
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Olive Garden - 83 City Line Ave [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.
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JOB OVERVIEW The Cook uses their knowledge and experience in food production to ensure the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen.
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Ability to understand and follow food and knife safety procedures
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Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment. Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
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Whether you're flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time.
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One of the things that make our company so distinctive is the brick oven at the center of each restaurant.
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The Salad/Prep Cook is responsible for assisting the Chef Manager with daily tasks, station set up and utility responsibilities. The Salad/Prep Cook will serve as the first impression for our customers that visit our cafe.
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southwestern job Title: cook Company: Ish Dining Services in Glenside, PA
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