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The Executive Sous Chef will assist the Executive Chef with menu development, ordering, and maintaining kitchen standards. Responsibilities will include preparation and turnout of all banquet functions as well as directly supervising the Sous Chef. The Executive Sous Chef will oversee lunch service as well as the training and daily task management for the prep cooks.
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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
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Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. Our Cooks (just to name a few): Communicate well with others and believe in the importance of teamwork Are responsible for delivering high-quality, safe food in a fast-paced kitchen Follow our amazing recipes (yep - our Chef is an award winner.
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Assist to meet performance goals set by the Managing Director of Culinary, Executive Chef, and Sous Chef. Now, we're thrilled to be hiring a Line Cook to join our talented Culinary Team.
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Keywords: Executive Chef, Culinary, Chef, fine dining, hospitality, cook, restaurant, hotel, country club, dining, food safety, nutrition, dietary, catering, banquet, hospitality, sanitation, CDM, HACCP,CEC.
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Come join the Carrabbas family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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We are seeking an experienced Pastry Cook to join our baking team. Understands and oversees banquet orders, bread orders, and ordering in absence of Executive Pastry Chef. Notifies Executive Pastry Chef in advance of expected product shortages.
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The chef manager 1 leads the culinary management of food service operation to include inventory, ordering and receiving, menu development, catering, oversight, etc. As part of the management team, the chef manager 1 is the lead culinarian in an account below $500K in managed volume.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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If this sounds like you then apply immediately for our Chef de Cuisine position located in Haverford, PA. Title of Position – Chef de Cuisine Job Description : The Chef de Cuisine reports to the Executive Chef and is responsible for the overall daily operations of our production kitchen.
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Culinary training focusing on baking and a minimum of two (2) years' experience as a Pastry Chef or Cook; or equivalent combination of education and experience. Philadelphia Country Club is currently seeking enthusiastic, self-motivated individuals to join our team as an Assistant Pastry Chef.
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Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server.
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Here are just some of the benefits available to CAVA team members: Competitive pay Health, Dental, Vision, Telemedicine, Pet Insurance plus more! Our restaurants need team members to make the magic happen every day.
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Position requires 2 years of experience in the following: Linux Platform; web-based products; Agile methodologies and Test Driven Development; CI/CD tools such as Jenkins, Sonar, Contrast, Sealights, XLDeploy, Maven, Docker, Ansible, CHEF, or Terraform; Cloud Experience such as HCC Kubernetes or Openshift; Java or Python; Scripting language such as Groovy, Shell, Python, BASH or PowerShell; Edifecs Smart Trading Software Suite; Building docker base images; and RedHat PAM (RHPAM) software Suite.
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As a Cook, you will work closely with our Dining Services Manager and will be responsible for the Community's food ordering, preparation, and delivery as well as kitchen sanitation. Cook tasks in this role include ensuring food is prepared in a nutritional and appetizing fashion, maintaining supplies and equipment, and providing excellent customer service to both internal and external customers.
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chef cook jobs Title: cook Company: Ish Dining Services in Glenside, PA
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