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Job SummaryThe grill cook is responsible for cooking all grill and fryer items in accordance with Parkhurst Culinary Gold Standards, recipes and production procedure. 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining.
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Prepare food according to Parkhurst recipes and also enforce the "batch" cooking method. Occasionally lifting up to 40 lbs BENEFITS FREE meal during your shift 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining.
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Skills youll learn align with Preparation & Cooking, Stocking & Storage, Hospitality. Meet Tattoo Guidelines. As a Culinary Specialist, youll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission.
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At least one year of cooking or culinary experience, preferably in senior living. As a Cook at Country Meadows, you will be cooking and preparing quality meals for our clients. We are seeking individuals who have a passion for culinary arts and are motivated to deliver memorable experiences all within a schedule that allows you to have work-life balance.
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Properly handle high volume cooking and plating while maintaining consistent quality in foods in a fast paced environment. The primary responsibility of the Cook III is to ensure the proper preparation and cooking of all food items in a safe, timely, organized manner maintaining a high quality standard.
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Catering Attendant - Nutrition Service Aide, First Shift 5:30 Am - 2:00 Pm Or 6:00 Am - 2:30 Pm, Rot
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The Nutrition Services Aide is responsible for performing a wide range of duties within the foodservice department, which may include: operating a POS system, cooking & portioning food, general cleaning responsibilities including ware washing, delivering, staging, and cleaning up of catered functions, delivery and retrieval of patient trays, stocking supplies in various areas of the hospital, answering and processing calls for patient meal requests.
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A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
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Coach/model/educate on activities of daily living (cooking, cleaning, hygiene, budgeting, shopping) and communication skills-provide reminders and education about social norms and safety. Position DetailsThe Psychiatric Technician works with and adheres to the safety and welfare of all consumers with mental and behavioral health diagnoses in their residential programs while carrying out direct care responsibilities.
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Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques; Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
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Join the kitchen staff in preparing and cooking food for our residents. Join the kitchen staff in preparing and cooking food for our residents. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone.
Starting at $19 an hourPart-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Be standing on feet majority of the workday in addition to walking back and forth.
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Follow proper recipes, knife skills, and cooking techniques when prepping ingredients and a variety of our sushi menu items to produce a consistent final outcome. we are a food market where you make the difference.
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Teach various hands-on classes throughout the summer: art, cooking, crafts, science, sports, thematic, STEAM, etc. NCC is strongly committed to increasing the diversity of the college community and the curriculum.
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JOB SUMMARYThe Cook assists the Chef or General Manager by preparing, cooking, and serving food. EQUIPMENT USEDStandard commercial cooking machinery and utensils. Apply today to join our All Star Team.
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cooking job in Easton, PA
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