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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc. The Assistant General Manager ensures that Assistant Managers, Shift Leaders and Team Members are performing their job responsibilities and meeting expectations in all areas of their job and serves as acting General Manager (GM) when the GM is away from the Restaurant.
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The Kitchen Supervisor oversees the day to day activities in the kitchen to ensure all activities take place without concern. Has or can acquire Food Manager Certification (applicable state.
$24 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Maintain adequate levels of clean tableware for dining room and kitchen. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
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Maintains CleanlinessMaintains cleanliness of the kitchen, prep areas, coolers and storage areasFollows proper safety procedures and policies concerning food handling, rotation and storageConducts line sweeps throughout the shift“Clean as you go” throughout the shiftUnderstands OSHA requirements and health department standardsCleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
$12 - $19 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Alloy a DoubleTree by Hilton is now hiring a Sous Chef (overtime eligible manager). Ensures sanitation standards are maintained in all areas (i.e. walk-ins, freezers, kitchen proper, and equipment.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Kitchen Shift Manager Position Overview: The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality. The following provides an overview of the basic responsibilities of a Shift Manager however, with each certification you will be qualified and expected to provide additional leadership in one or more additional areas (Open/Close, Kitchen and/or Customer Service.
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Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
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Manual dexterity able to operate cutting tools and kitchen utensils. As a General Manager at CHOPT, you are the face of our brand and the glue that keeps our team together. CHOPT General Manager.
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Assists Crew MembersRemoves soiled dishes from cook’s line and supplies with clean dishesKeeps dish area, prep kitchen organized swept, mopped and dryClean and restocks employee restroomAssists in putting away food deliveriesBreaks down boxes and removes trash and recyclablesPicks up parking lot and groundsAssist kitchen staff with food preparation using safe food handling practicesAssists with other activities as instructed by the manager on duty.
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In the 1990s, Peter Howey & Aaron Nocks were experimenting with homemade pizza in their kitchen with no pretense other than making great pizzas for themselves and the Villanova rowing team. A lot of hard work and a few years later, Snap Custom Pizza was founded on the same ideals that started in the kitchen; We use fresh, quality ingredients just like you would at home.
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Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. We're looking for Chef Manager who can help us deliver the best customer service and food experiences.
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Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
ExpandApply NowActive JobUpdated 26 days ago
kitchen manager jobs in Broomall, PA
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