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We keep beef cows on pasture in Chilmark for which we harvest 45 acres of hay and we also produce eggs, pork and fresh, pasture-raised chickens to sell in the Farmstand. We have a wide assortment of breakfast items, fresh salad bar, entrees and soups that are prepared daily in our kitchen and served in our stationary food truck.
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Today, Baldor is the leading importer and distributor of fresh produce and specialty foods in the Northeast and Mid-Atlantic regions. Conduct a daily shift handover report to the 1st Shift Warehouse Manager to include a detailed list of any issues, incidents, or accidents.
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Job Purpose: Tiny's Bakery Pastry Cooks prepare and produce our cookie doughs, fresh pastries, ice cream, and prepped savory items that support Milk & Cookies, and our restaurants. Pastry Cooks assist in the preparation and production of the daily pastries to the specifications and standards set by the Executive Pastry Chef in a fast, quick-paced and hot environment.
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Together, more than 5,000 employees in five states work in our farms, feed mills, and processing plant, to produce Prairie Fresh® pork, ensuring the well-being of our animals, the environment, our employees and the communities we call home.
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With oversight of the QA Supervisor or other lead QA Team Member, makes the decision to reject fresh product, based on USDA and Meijer specifications, when Produce Buyer is not available (outside of normal office hours.
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Green Empire Farms, a high-tech fresh produce greenhouse in Oneida, New York, and a member of the Mastronardi Group of Companies, is currently seeking a Sanitation Team Member to join our team.
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Job DescriptionJob DescriptionThe Produce Manager reports to the Store Director and is responsible for overseeing the daily operation of the Produce Department; ordering of all product and supplies, scheduling, all financial aspects of the operation, training and developing of department associates, Safety, Quality Assurance, implement company policies and procedures, operate equipment safely, and merchandising.
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Communicates and coordinates with Sous Chef(s) daily for timely and efficient utilization of leftovers, production information and fresh produce. Orders fresh produce as needed.
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Do you look forward to stocking up on fresh produce and local goods at the Williamstown Farmers Market? The schedule is very flexible, and you have the option to get paid daily.
$19 - $38 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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From prepping pallets of fresh produce in our distribution centers, to stocking Senora Verde Salsa on the shelves in our stores, there is hometown pride in every product that goes on our shelves and out our doors.
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This means you won't have to worry about your work schedule interfering with your morning kayak adventures at Codorus State Park, or your weekly routine of stocking up on fresh produce at the Markets of Hanover.
$21 - $41 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Healthy, fresh produce you can eat or take home to your family through our generous employee purchase program. Pacific Coast Fresh Company is a local, family-owned produce distributor that has proudly served our Pacific Northwest retail, wholesale and food service customers since 1977.
$20 - $23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases. Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated.
$15 - $18.5 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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This Full-Time position has lots of room for growth, as you will have opportunities to create daily specials and menu items using the finest seafood, fresh produce, and prime beef in a well-equipped scratch kitchen.
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Our cheese department features varieties from every region in Italy; at our bakery, focaccia, ciabatta and other breads are baked daily alongside cakes, cannoli and pastries; our pasta counter offers more than a dozen daily pastas; visit our bustling colorful fresh meat, produce and grocery departments; our prepared foods section features more than 50 delicious Italian dishes for home or office meals; Superb Italian wines from every region line our unmatched selection.
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