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Bachelor’s Degree in Hotel/Restaurant Management, Business Administration, or Management or similar degree (preferred); or equivalent combination of education and experience. Proactively lead the operations of housekeeping, front desk, food & beverage, sales, and engineering departments to maximize financial performance and guest satisfaction while upholding brand standards, reinforcing culture, and developing team members and future leadership.
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Answer questions or make recommendations for complementary products Collaborate with other restaurant servers and kitchen/bar staff Maintain guest experience by timely inquiries of their needs removing food and drinks as completed replenishing utensils refilling glasses being alert to spills and general tidiness of table and guest areas.
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As one of our Restaurant Crew Members, you will provide service and guest courtesy that exceeds our customer's expectations (wow! Previous experience in fast food and/or food service is an asset.
$16.28 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Example of Restaurant Manager Tasks:Establish an extraordinary dining experience for each and every guest. Job Type: Full-timeExperience:Restaurant Experience: 2 years (Preferred)Restaurant type:Casual dining restaurant Fine dining restaurantShift: Day shiftEvening shiftMorning shiftNight shiftWeekly day range:Every weekendMonday to FridayLicense/Certification:OLCC Service Permit (Required)Food Handler Certification (Required)Work Location: In person.
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The Guest Service Department Manager's responsibilities may include making sure crew and managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCaf and Drive-Thru areas are organized for the best service.
$19 - $21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This leader must maintain operations and drive results in his/her restaurant through people development, positive Guest experience, cost control, and sales/profit growth. The General Manager provides strategic and tactical leadership for their restaurant.
$65,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Restaurant Manager is passionate about providing Guests with the best experience possible. You will be responsible for providing customers with a memorable fast food dining experience.
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No experience necessary but hospitality background a definite plus! Strong work ethic, team focus, and commitment to going above and beyond to ensure excellent guest service. HERE’S WHAT WE OFFER OUR SERVERS:Server experience preferred but not required.
$16.28 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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For you:Base to $65K DOEBonus planHealth and DentalPTOMealsUnlimited Growth If you have a passion for hospitality, strong leadership skills, and a commitment to excellence, we invite you to apply for the Restaurant Assistant Manager position in Lake Oswego, OR. Join our esteemed group and be part of a team dedicated to setting new standards in guest satisfaction and operational excellence.
$60,000 - $65,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our staff is tuned in to discover how we can personalize the guest experience to put The Bidwell and High Horse Restaurant + Bar among great memories shared and repeated. The Bidwell Hotel and High Horse Restaurant + Bar is seeking a Line Cook to join our team in serving guests with creativity and passion.
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The Bidwell Hotel and High Horse Restaurant + Bar is seeking a Front Desk Supervisor to join our team. Those seeking a quintessentially Portland flavor enjoy our hip High Horse Restaurant and Bar featuring an elevated selection of regionally inspired food and drinks.
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Inspire and Empower: Provide encouraging leadership for crew and managers to provide an outstanding guest experience. + Never stop learning: Cultivate and encourage training, education, and continued learning within the restaurant.
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You will collaborate with Our Executive Chef, General Manager and Wine Maker in regards to menu development, plate presentations, concept creations, and the guest experience while maintaining approved food costs and labor costs.
TemporaryExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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This leader must maintain operations and drive results in his/her/their restaurant through people development, positive Guest experience, cost control, and sales/profit growth. This leader must maintain operations and drive results in his/her/their restaurant through people development, positive Guest experience, cost control, and sales/profit growth.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Exceed guest expectations throughout their restaurant and hotel experience; The primary purpose of the Restaurant Supervisor is to provide guests with an excellent restaurant experience.
Full-timeExpandApply NowActive JobUpdated 21 days ago
guest experience restaurant jobs in Portland, OR
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