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Job Details Description Summary of Essential Job Functions Maximizing potential dining room and room service revenue through quality, uniformity, portion size and presentation of all food products.
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Essential Duties and Responsibilities: Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
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Typical duties include:Correctly imputing orders into SquareAccurate cash handlingWorking the espresso machine/coffee stationUpkeeping dining room cleanlinessSmall construction and plating pre assembled food itemsConstruction and servicing of ice cream offeringsMaintaining clean food handling practicesLight food preparation and handlingBarista ServiceWe are working on being open 7 days a week, weekend and all day availability required, as we will be open into the evenings as well.
$24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Summary: Delivers food to restaurant/dining room patrons in a timely, professional, and efficient manner. Delivers food to restaurant/dining room patrons/customers.
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Maintain the appearance of the dining room and exterior of the restaurant. Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and grow as an individual.
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Servers are responsible for setting and clearing tables, serving food, replenishing buffet food, and assisting dining room guests. Responsibilities include greeting and serving guests in the dining areas, maintaining in-depth knowledge of the complete menu and available products, fulfilling guest orders for food and beverages in a timely, efficient, and courteous manner, re-stocking work stations as necessary, maintaining cleanliness of service areas in compliance with all sanitation and safety requirements, ensuring compliance with standards, policies, and procedures, and pivoting between tasks in a dynamic environment.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
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Support Food Service Director in managing dining room staff in compliance with all local, state, and federal laws for food serving, handling, preparation, storage and disposal.
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Set up meal trays, food carts and set up the dining room with utensils, salt and pepper, napkins, and clean common areas prior and after meals are served. As a Server, you will provide residents and guests with the best possible dining experience and deliver Platinum Service with each interaction.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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The Cook supports all activities of the Dining Services Department including the Kitchen and Dining Room. This position is responsible for the quality of meals, delivery during meal service, and for compliance with special diets offered by the Community.
$23 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Provide Platinum Service with each dining experience. Prepare cold food items (e.g., prep salad dressings, fruit trays, fill soup cups and other tasks as assigned). Provide support services to other dining rooms, during events and activities as needed.
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