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As a restaurant cook at Taco Bell - Clackamas you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
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Perform the full scope of Registered Dietitian practices; including, but not limited to, providing virtual lifestyle counseling visits to improve nutrition and dietary quality, mental health and developing coping skills, and building health behavior and lifestyle habits that align with participant’s goals and values.
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In the absence of the Dining Services Director, will also support Dietary Aide as necessary and direct other employees with approval. In the absence of the Dining Services Director, will also support Dietary Aide as necessary and direct other employees with approval.
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Simply put, as the Dietary Aide you will assist with setting and clearing tables for residents, assisting residents at mealtimes, some prep work in the kitchen, and washing dishes. If your answer is all of the above, consider becoming a Dietary Aide at Marquis Companies.
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Educate residents, families, and staff on healthy eating habits and dietary needs. Participate in quality improvement initiatives for the dietary department. Registered Dietitian (RDN) - Long Term Care *Confidential application process.
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Are you looking for a new best friend, card-game companion, or gardening guru?
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Ensures that all allergy and dietary restrictions on the ticket have been addressed. Position Overview The Kitchen Line Cook is responsible for assisting in prepping and cooking a full breakfast and lunch line with a variety of whole grain, wheat free and vegan options to spec in the Whole Grain Store, Restaurant, and Bakery.
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Minimum two (2) years dietary related experience in an acute care or skilled nursing facility or a degree in a Food or Nutrition related field from an accredited program (to be verified upon hire.
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Sinceri Senior Living Discount Marketplace
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Knowledge of housekeeping activities and cooking with attention to dietary constraints. Assisting Hands Home Care prides itself on offering compassionate, dependable home care to their clients across the US. Their unparalleled reputation of quality home care covers a broad spectrum of services ranging from aging care for the elderly, post-surgery care, transitional care from a hospital or rehab, to post maternity care for those mothers who need care after the birth of their child.
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Mary's Woods, a premier senior living community in Lake Oswego, is seeking a Dietary Cook with professional experience, passion, and creativity. This is a great opportunity for Dietary Cook who has experience in preparing hot and cold food for service in our assisted living community.
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1 year of experience in or Dietary kitchen using 'therapeutic diets'. Our not-for-profit network also provides a full spectrum of care with leading-edge diagnostics and treatment, outpatient health centers, physician groups and clinics, numerous outreach programs, and hospice and home care.
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The expanded healthcare team includes a social worker, dietician, clinical pharmacist, and behavioral health clinician. Note: This is not a remote/virtual position. The expanded healthcare team includes a social worker, dietician, clinical pharmacist, and behavioral health clinician.
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Minimum of five years of progressively more responsible clinical dietician work experience in a healthcare setting, with two years supervisory experience preferred. Registered Dietitian or Registered Dietitian Nutritionist by the CDR of the Academy of Nutrition and Dietetics.
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The Dietary Cook must be able to work in a busy & high production open kitchen and strive to bring culinary excellence to our senior living community. This is a great opportunity for a Dietary Cook with experience in preparing both hot and cold food for service for our assisted living neighborhoods.
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dietician dietary jobs in Oregon City, OR
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