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Applebee's - 10004 NE Halsey St. (Line Cook / Prep Cook / Kitchen Staff) As an Applebee's Cook, you will make our amazing menu items worth coming back for. Applebee's - 10004 NE Halsey St. (Line Cook / Prep Cook / Kitchen Staff) As an Applebee's Cook, you will make our amazing menu items worth coming back for.
$15.45 - $25 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. As a Kitchen Team Associate, you’ll cook delicious food while maintaining the highest standards of cleanliness.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
$19.74 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Line Cook: You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients.
$17.85 - $21.52 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a cook, you don’t just prepare food, you create a memorable experience for others. We offer advanced imaging, a modern emergency department, a welcoming family birth center, surgical services, intensive care, cancer care, gastroenterology and more.
$29.21 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Must have a Food Handler’s Card. Must be able to cook a variety of foods in large quantities. The primary responsibility of a Cook is to prepare food to assure that quality food services is provided at all time.
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Reports To: Head Cook and Cafeteria Supervisor. Current Hours: Between the hours of 8:00 a.m. and 2:30 p.m. as determined by the Head Cook and Supervisor. Reports To: Head Cook and Cafeteria Supervisor.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Our last dishwasher was promoted to cook, demonstrating our commitment to career growth and internal advancement. Closing Responsibilities: Close the kitchen and reset for the AM team, take out trash and recycling, manage dish chemicals, deep clean as needed.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Title: Grill Station AttendantJob DescriptionServe customers at the grill station in accordance with current applicable federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service.
$18 - $22 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Demonstrates ability to set up work station, properly grill food items and batch cook. Demonstrates ability to set up work station, properly grill food items and batch cook. LEGACY’S VALUES IN ACTION:Follows guidelines set forth in Legacy’s Values in ActionEqual Opportunity Employer/Vet/Disabled Licensure Current Food Handler’s Certificate/Card for applicable County/State.
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POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times.
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SummaryThe Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
$21 an hourFull-timeExpandApply NowActive JobUpdated 8 days ago
cook job in Happy Valley, OR
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