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Position could be Full Time with benefits if eligible applicant also is willing to work morning line cooking shifts. Previous commercial baking experience with artisan breads (mix/bake/shaping) and/or pastry is highly recommended.
$18 - $22 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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This role demands flexibility and proficiency in both cooking and bartending, catering to our hotel's dining and bar services. From daily breakfast available and free WiFi to our own ZPizza Tap Room restaurant in-house, we've got all the essentials you love.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
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As a Cook, you will perform small batch cooking from scratch, to serve our residents the fresh, delicious and nutritious meals that keep them thriving every day. Unlike other cooking positions in hospitality (restaurants, hotels, resorts), in this role youll have the opportunity to build life-long relationships serving our residents and experience their gratitude for a job well-done.
$22 - $24Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Knowledge of housekeeping activities and cooking with attention to dietary constraints. care that considers all aspect of their lives such as life enrichment, independence, freedom of choice, dignity, privacy, safety, and a sense of well-being.
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Place clean dishes, instruments, or cooking equipment in designated storage areas. Precision finger movement and precision flu are required on an occasional basis. Required sensory abilities include vision, hearing, smell, taste, and touch.
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This includes seasoning and cooking meat, fish, vegetables, soups, salads and desserts. Participates in and supervises the following food preparation activities: washing, trimming, cooking and seasoning.
$17 - $21 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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T he Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat.
TemporaryExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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As a Meat and Seafood Clerk some of your responsibilities will include: Accurately cut, slice, weigh, price and wrap meat, seafood and poultry to customer's specifications Be prepared to educate customers with various methods of cooking meat and seafood products Maintain our high level of sanitation standards QUALIFICATIONS Preference will be given to applicants with meat wrapping and/or seafood experience and open availability.
$16.5 - $19.5 an hourFull-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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You are proficient in large batch recipe cooking and meat and fish fabrication. You are proficient in large batch recipe cooking and meat and fish fabrication. You have a foundation in baking methods, unit conversions, and strong knife skills.
$20 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Full-timeExpandApply NowActive JobUpdated 3 days ago
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