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Back to the community where w e have long-standing commitments to causes including MD Anderson Children’s Cancer Hospital, The Salvation Army, American Heart Association, Ronald McDonald House and many more.
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This restaurant back of house job as a dish washer will focus on dish pit / dish machine operation in which you will be expected to provide efficiency and teamwork. Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and provide efficient service to our guests.
Part-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Model company core values, Our Burlington philosophy, and appropriate back of house standards and execution strategies for the rest of the receiving team. As the Part Time Customer Service Lead, under the guidance of the Assistant Store Manager and Customer Service Supervisor, you’ll be responsible for leading day-to-day customer service initiatives, inspiring, motivating, and encouraging associates to provide exceptional, friendly and professional customer service at all times.
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Acts as an initial point of contact in matters concerning safety and security in all areas: front door, Viewpoints, Midway, bar areas, kitchen and back of house areas, dining areas, private event rooms and restrooms.
$7.25 - $10 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Ensures back of house team members are cross trained in receiving, fulfillment, and vault processes. Note that any applicant with a violent felony or drug-related offense (Conclusion of sentence, probation, and/or incarceration within the past 10 years) is not eligible to become obtain a dispensary agent.
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You will also be responsible for Front of House (FOH) and Back of House (BOH) mixing. Be familiar with audio consoles for Front of House (FOH) and Back of House (BOH), work with QLab playback, and request additional help when necessary.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Back of House positions could include: Taco Prep, Cook, Dishwasher, Expo and more. Back of House Team Member - Line Cook. A Back of House Team Member must be focused, fast paced and determined to prepare Damn Good food, otherwise we dont serve it.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Bistro & Events Manager will oversee all front of house operations including customer experience, private events and class coordination, employee management and scheduling, maintenance, and work with the Culinary Manager on back of house operations.
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Support sales floor, fitting room, check out, and back of house processes, as required. Employees can take up to five "on the clock" hours each month to volunteer at a charity of their choice.
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Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.
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Employee will be responsible for any back of house needs such as product prep such as cheese, dough, sauce, etc. The employee may expect to dress pizzas, cut and pack orders, and press enough dough to meet the demands of the business as well as take care of customers should the need arise.
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Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas.
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Partners with front of house, back of house, and chef management team. Oversees scheduling for all front and back of house team members. Oversees the entire restaurant operation—front and back of house.
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CFS BRANDS has maintained a market leading position and continually grown in its segments with relentless customer support, leading product breadth and availability, and a “one-stop shop” solution serving both “front” and “back” of restaurants with a focus on customer intimacy.
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Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory.
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back of house jobs in Oklahoma City, OK
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