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Reporting to the Parts Product and Business Development Manager, the Parts Product Management Supervisor is responsible for supervising the Parts Product Management Team as well as the overall product and marketing strategy for all parts product segments (Ware Wash, Cooking and Baking, Food Machines, or Weigh Wrap.
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These divisions serve customers and markets around the globe, with a significant presence in developed as well as emerging markets.
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The Cooking Business Unit produces Vulcan brand energy efficient steam cooking equipment including steamers, braising pans and kettles found in large chain restaurants, emerging/regional chains, independent restaurants, K-12 schools, grocery and hotels/recreation.
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Prepare and cook to order pizza and a variety of other foods by operating large-volume cooking equipment. Eat for FREE with our employee meal plan - enjoy a delicious pizza or sub sandwich on the house.
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Oversee proper product preparation, rotation, portioning, cooking and holding times. Act Like an Owner Assist Profit and Loss management by following cash control/security procedures, maintaining inventory and managing labor.
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BK is currently seeking Cook applicants to be responsible for: Following recipes and product directions; Preparing, seasoning, cooking, tasting, carving and serving food items; Operating a variety of kitchen equipment; Cleaning and sanitizing work stations and equipment; Communicating ticket times and other potential problems.
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing. The Food Service Worker may work anywhere on property where food is prepared.
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Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. As a Wendys team member, your restaurant will support you with the tools and training needed to succeed.
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