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As a First Assistant General Manager, you will be the second in command of the restaurant reporting directly to the Restaurant General Manager. You will be responsible for scheduling work hours, completing truck orders, assisting the Restaurant General Manager in the financials, operations and employee development.
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Employment Status: FT Working Hours: Monday-Friday 08:00am- 5:00pm or 9:00am- 6:00pm Shift: 1st shift Position Reports to : Office Manager or Director Department Description: Wilson Health Medical Group network consists of more than 50 healthcare providers.
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Ensure your team provides outstanding service and satisfied guests Hire, train & coach the team Utilize AES Systems to run a great restaurant every shift, every day Implement restaurant controls, especially cash & inventory Set and meet restaurant goals for service, operations and financial results AES is very goal As the Restaurant Assistant Manager you will work with the General Manager to achieve high performance in areas such as.
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Hyatt Family CareFT / 80 hours per pay period Summary of Position A Medical Assistant for the Premier Physician Network will typically see upwards of 30 patients per day, and is responsible for general clinical and procedural patient care, under supervision of the Practice Manager and/or center Physicians/Providers.
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Desire to lead and dominate the premium burger segment of the restaurant industry Our pace is fast, focused, and effective STEAK N SHAKE SHIFT MANAGER DESCRIPTION: The Shift Manager reports directly to the General Manager.
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As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training.
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The Assistant Manager can become a Senior Assistant Manager followed by Theatre Manager or General Manager after finishing the Management Accreditation Program and working for a minimum of six months.
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Reporting to the Restaurant General Manager, the Shift Leader assists in the management of shifts within their Taco Bell restaurant following the policies and guidelines of the company to ensure customer satisfaction and profit maximization.
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Our management team is dedicated to ensuring fulfillment of this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, associate activities and general treatment during employment.
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The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees. High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified.
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Long John Silver's, a leader in the food and beverage industry, is seeking a talented General Manager to oversee all restaurant operations. Long John Silver's - Urgent General Manager Needed.
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Merchandise knowledge preferred, such as apparel, field & stream, footwear, exercise, and general athletics. Merchandise knowledge preferred, such as apparel, field & stream, footwear, exercise, and general athletics.
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Under the general direction of the Director of Training, and in direct coordination with the Service Training Manager create/update training programs for the Hobart Service organization.
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The General Manager provides leadership, direction, training, and development to all direct reports. The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems.
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Please inform the General Manager, Director of Operations, Vice President of Operations or Employee Relations if you need to discuss a reasonable accommodation. Please inform the General Manager, Director of Operations, Vice President of Operations or Employee Relations if you need to discuss a reasonable accommodation.
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general manager jobs in Troy, OH
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