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Olive Garden - 5205 Milan Road [Beverage Server] As a Bartender at Olive Garden, you'll: Demonstrate genuine hospitality and deliver exceptional guest service; Use their recipe mastery and knowledge of both alcoholic and non-alcoholic beverages; Meet and exceed guest expectations.
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Prior restaurant/bartender/lounge experience in a full-service restaurant or beverage venue is a must and/or background in the service industry is required. In this position,as a Bartender, provide friendly, responsive, and consistent service to create a beyond expectation food and beverage experience for all guests.
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As a bartender, you'll serve guests in alignment with our cornerstones and core values. Cedar Point provides premiere entertainment with 200+ acres of FUN and we want YOU to join us in making people happy as we head into our 153rd year.
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As a Bartender at Red Lobster , you will help our guests celebrate by preparing Red Lobster signature beverages in a fun, friendly atmosphere. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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ELS is hiring for the position of Bartender in Marblehead, Ohio. Bay Point Resort and Marina is looking for an enthusiastic bartender to provide an excellent guest drinking experience. A good bartender will be able to create classic and innovative drinks exceeding members’ needs and expectations.
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We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.
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The Bartender prepares cocktails and non-alcoholic beverages, has knowledge of common drinks, and makes suggestions to guests. The Bartender also monitors inventory and takes appropriate action to re-stock as necessary.
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Cedar Fair is home to 13 unique and exciting properties, so come join our world class team at Cedar Point. At Cedar Point, work is FUN! Complete mandatory Basic Food Safety & Sanitation Training and ServSafe Alcohol Training.
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Employee-only ride nights, game nights, and FREE FOOD events! Produce and serve alcoholic and non-alcoholic beverages in accordance with recipe specifications and standards, while ensuring measuring devices are being used at all time.
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