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Previous experience working in Sanitation or food manufacturing preferred, but notrequired. Follow all good manufacturing practices (GMP) and consistently meet all corporate regulatory, food safety, quality, and sanitation requirements.
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1 year of experience in high-volume foodservice and/or high-quantity food production cooking. Complies with all safety, sanitation, and quality control guidelines for the state of OhioParticipates in quality control procedures, including recording information on food temperatures, taste panels, and waste into the appropriate logs.
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Your Qualifications:High School graduate or GED equivalentTechnical training and prior food service experience, preferably in a health care environmentOur Mission:A family-owned company, we have grown to become one of the nation’s largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH.
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401(k) 401(k) matching Dental insurance Health insurance Life insurance Paid time off Vision insurance food industry,autocad,drafting,industry trends,technical documentation,communication,problem-solving,plant design,customer requirements,fast-paced environment,technical skillset,equipment layout.
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Customer service, Food handling, bartender, server, cashier, stocker, demonstrator, brand ambassador, or brand advocate experience is beneficial but not required. Ensuring compliance with food safety requirements while preparing samples (cook, process, plate, serve.
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Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more! Gordon Food Service Store, the retail division of Gordon Food Service, offers the fast pace of retail in an environment that lets you balance your life and foster development for future growth.
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Be committed to health & food safety. Bi-weekly pay) – Employee Meal Discounts. Panera Bread is now hiring Restaurant Team Members! Learn different positions, such as: cashier, drive-thru (at applicable locations), salad & sandwich makers, barista, dishwashing, and dining room cleanliness.
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Responsible to uphold and maintain the food safety and quality systems Monitor compliance of environmental regulations and provide guidance with compliance of regulatory audits. About the Role: We’re looking for dedicated Line Associates to help deliver the quality that is known and loved by every Fannie May customer for over 100 years.
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Numerical accountability is necessary for recipe preparation and proper measuring of cleaning agents and chemicals as well as good motor coordination and manual dexterity are required for various work routines such as preparing food items, serving trays, handling soiled dishes, operating dietary equipment and cleaning work areas.
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Evaluate potential food/drug interactions, and/or herb/supplement interactions. Minimum requirements:Bachelors degree with major studies in Food and Nutrition related field. Educates clinical and food service staff on location of the Nutrition Care Manual.
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Works closely with the Fresh Manager, Meat Manager, Front End Manager, and Night Manager to validate and ensure that all sanitation, food safety, and Team Member safety policies and procedures are in place and being effectively executed.
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For more than 50 years, millions of professional truck drivers and motorists have called our travel centers home, depending on us daily for fuel, food, truck maintenance and essential services.
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Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces.
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Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management.
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Today, Chick-fil-A is America's #1 fast food restaurant. Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House.
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food job Title: runner in Louisville, OH
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