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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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JOB SUMMARYThe shift supervisor works under the direction of the chef manager and is responsible for overseeing one or more areas of the dining service department which may include: food production, service, retail, catering, other another area.
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Knowledge of configuration management tools like Puppet, Chef, or Ansible. We are looking for a Windows Engineer to join our multi-tenant hosting team. Knowledge of configuration management tools like Puppet, Chef, or Ansible.
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Support the Executive Chef, Sous Chef, and all kitchen team members with daily tasks to ensure readiness for service. Support the Executive Chef, Sous Chef, and all kitchen team members with daily tasks to ensure readiness for service.
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Two years experience and/or training (mixology, liquor, and food service); or equivalent combination of education and experience. Maintain complete knowledge of all alcoholic menu items, liquor brands, beers, non-alcoholic selections, and daily specials.
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We are actively committed to fostering an environment where all are seen and heard equally as we embrace Diversity, Equity and Inclusion (DE&I). We are actively committed to fostering an environment where all are seen and heard equally as we embrace Diversity, Equity and Inclusion (DE&I.
$53,381.11 - $69,395.45 a yearExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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In accordance with written and oral instruction solder/de-solder surface mount components in a production and/or electronics lab. In accordance with written and oral instruction solder/de-solder surface mount components in a production and/or electronics lab.
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Share new menu ideas with our executive chef. Non-restaurant hours with Thursday, Friday, and Saturday off. Help run our lunch tray assembly line. You'll be off Thursday, Friday, and Saturday.
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A large maki, sashimi and nigiri menu is complemented by Asian-inspired starters, entrees, soups, salads, desserts, and an extensive drink menu that includes premium cold sake.
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Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations.
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The Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef in driving business results. With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
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For consideration, please submit a cover letter, resume, and writing sample to: Gregory Brunton (gbrunton@grsm.com); Tyler Tarney (ttarney@grsm.com); and Roland De Monte (rdemonte@grsm.com). Candidates must be licensed in Ohio. The firm offers flexible options for successful candidates, including fully remote, hybrid and part-time opportunities.
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Our Prepared Foods Team Leader manages the Prepared Foods Team at both locations and keeps them running like well-oiled machines.
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Work with technical project manager to collect and organize project documentation, including serial numbers, de-installation lists, license and/or subscription information. Team members also enjoy our bright, open, casual environment with standing desks, filtered water, coffee, lunches, kitchen, and outdoor patio along with many other inclusive benefits and perks.
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With a high performing leadership team in place and an increasing nationwide focus on diversity, equity, and inclusion (DE&I) issues and impact, the organization has reached an inflection point in its ability to strengthen its resources and services for the greater good of the individuals, organizations, and communities they serve.
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chef de cuisine liquor jobs Company: Genuine Hospitality Group in Lakewood, OH
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