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Duties include responding to calls for service and emergency response, proactive patrol, engaging with those seeking assistance with directions, filing police reports, de-escalating situations and community policing with our internal and external communities.
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With a high performing leadership team in place and an increasing nationwide focus on diversity, equity, and inclusion (DE&I) issues and impact, the organization has reached an inflection point in its ability to strengthen its resources and services for the greater good of the individuals, organizations, and communities they serve.
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Participates in snow removal per community requirements, not limited to snow shoveling, snow blowing and de-icing walkways. Minimum of four (4) years of experience within an upscale, luxury multifamily or condo high-rise environment, or high-rise hotel or commercial building.
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Preferentemente conocimiento bsico y experiencia en carpintera plomera reparacin mecnica pintura y sistemas de aire acondicionado y calefaccin (HVAC). Cambiar las bombillas; Realice el mantenimiento preventivo de las habitaciones de huspedes para incluir: reparacin de vinilo pintura de retoque reparacin de muebles menores calafateo de tinas reparacin de azulejos etc.
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Tu función será asegurarte de que los “estándares de oro” de The Ritz-Carlton se cumplan con amabilidad y atención todos los días. Los estándares de oro son la base de The Ritz-Carlton, lo que nos guía para que cada día sea mejor que el anterior.
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International design is overlaid with local art, design, culture, sports & education, creating experiential living with wide-ranging appeal. Completes weekly cleaning schedule per policy by maintaining the cleanliness of public areas by dusting and cleaning the following (not limited to): furniture, picture frames, mirrors, windows, baseboards, carpet edges, inside and outside door panels, door ledges, thresholds, and gym equipment.
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The Seasonal Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seasonal Chef Instructor reports to the Resident Chef. JOB DUTIES AND RESPONSIBILITIES:Models and directs employees to ensure customer service standards are met.
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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade, and its signature Million Dollar Bacon.
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Work experience as a Sushi Chef or at an Asian restaurant preferred, but not needed(willing to train) We are looking for a Sushi Chef to join our culinary team at Sora. We are a multiple award winning, sushi inspired restaurant looking for a creative, hardworking sushi chef to join our team.
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Provide basic crisis intervention and de-escalation with supervisor/clinical support as needed. Must undergo pre-employment screenings including a drug screen and BCI/FBI background check in timely fashion.
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In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch, and lunch using fresh ingredients across its network of neighborhood restaurants.
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The Seasonal Chef Instructor reports to the Resident Chef. The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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The Sous Chef will lead the culinary and kitchen support staff and assist the Executive Chef/Executive Sous Chef in the overall management of the kitchen, assuring an efficient and effective operation.
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Concord Hospitality tiene una gran cultura de trabajo y nuestros asociados son nuestro mayor activo. ¿Una empresa que cree en las oportunidades de desarrollo profesional de sus asociados y las apoya.
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Continues to update cooking knowledge through books, magazines and discussions with the Executive Chef and Executive Sous Chef. Reporting to the Sous Chef, The Cook III prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product while providing general supervision to kitchen staff in order to ensure food is to standards.
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beard chef de cuisine jobs Company: Genuine Hospitality Group in Lakewood, OH
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