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The Bartender is responsible for the smooth operation of bartending and beverage service. Outside, guests can grab drinks from our custom airstream bar and enjoy their meal on the expansive patio, while enjoying their favorite teams on our outdoor TVs. Operated by Harbor Bay Hospitality, Pioneer is located in INTRO - Cleveland's exciting new mixed-use project, which features nearly 300 new apartments, an acre of green space, and a lavish top-floor event venue directly across the street from the historic West Side Market.
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Slices and pits fruit and supplies bartending team with appropriate garnishes necessary to the specific outlet. Reporting to the Beverage Supervisor, the Bar Porter performs the service of replenishing stock and all required cleaning required behind the bar.
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Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred. Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred.
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Demonstrated 1-2 years' restaurant serving/bartending experience. Join our casual, exciting and welcoming Mexican Restaurant + Bar as a key member of the catering & event operations. Demonstrated 1-2 years' restaurant serving/bartending experience.
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Checks and maintains the required bar stock on assigned station; obtains replacement stock from the warehouse inventory in accordance with established procedures; maintains cleanliness and order on assigned station; assists bartender in providing maximum efficiency and service levels by retrieving guests special requests, and during busy times icing drink glasses and pouring non-alcoholic drinks.
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Significant experience bartending, preferably within brewpub environment. Solid understanding of brewing methods, beer compositions, and subtleties that distinguish each unique beer. As a leading brewer, we are committed to finding innovative ways to continually improve.
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Minimum of 1 year experience in bartending strongly preferred. Basic understanding of beer, wine, spirits and sake required. Minimum of 1 year experience in bartending strongly preferred. Follows standard recipes, mixes ingredients and prepares cocktails and other drinks.
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Requirement: Hotel, banquet, catering, and bartending experience preferred; willing to train! We are hiring immediately for on call BARTENDER positions. Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
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Ideally with formal bartending training. As the friendly face of our hotel bars, you'll also be a helpful host, a local expert, and a proud brand ambassador. After a big meeting far away from home, or a long wait for a delayed flight, is there anyone more welcoming than a smiling bartender.
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