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Under the supervision of the Executive Sous Chef and Executive Chef directs, implements, and maintains a philosophy congruent with company culture, which serves as a guide to all staff members.
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And now, were looking for a Sous Chef to join our team. We support and guide you through internationally recognised Cicerone qualifications, and for each level passed will pay either a one off bonus or a continuous uplift.
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Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events. Late 2018 Romano's Macaroni Grill acquired Sullivan's Steakhouse.
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Completion of an Associates Degree in Culinary Arts ; ServSafe certified or other equivalent OR Completion of a 6 months or 1 year internship as an assistant sous chef intern. Must successfully pass specialized title specific testing for Assistant Sous Chef position for permanent placement in position.
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The selected candidate will work with our Executive Chef, Sous Chef, and team to create elevated and approachable dishes in our chef-driven kitchen. - Assisting Executive Chef and Sous Chef in maintaining BOH operations and menu standards.
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Kitchen Manager / Assistant Executive Chef. Hiring immediately for full-time Sous Chefs or Kitchen Managers. Assists with cost control and food inventories as directed by the Executive Chef.
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CAMERON MITCHELL PREMIER EVENTS is seeking a SOUS CHEF to join our team! Summary: As our Catering Sous Chef, you will help manage the preparation and production of food, ensuring everything leaving the kitchen is representative of the high standards of CMPE. Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs and other records.
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Prepares work schedule for Sous Chef and kitchen staff. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen.
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Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Sous Chef or Executive Sous Chef on duty. Preparation of all requested items assigned by Chef/Sous Chefs.
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Absolutely thrilled to welcome a seasoned Sous Chef to our vibrant team. Proven experience in a Sous Chef or similar role. Work alongside the Head Chef in creating culinary masterpieces.
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Collaborate with the Executive Chef on menu development and food quality. Assist the Executive Chef in leading and managing the culinary team. Collaborate with the Executive Chef on menu development and food quality.
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Employee will do skilled kitchen duties including pantry and salad preparation, proper preparation of meats, poultry, seafood, vegetables, sous, stocks, and sauces. Employee must have a working knowledge of all kitchen equipment and to alert their manager or Chef on duty of any equipment failures or needed maintenance immediately.
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Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.
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COMPENSATION: The salary rate for this position ranges from $110,000 to $130,000 The Executive Sous Chef is responsible for developing and executing culinary solutions to meet customer needs and tastes assists in overseeing culinary operations to meet production, presentation, and service standards and applies culinary techniques to food preparation and helps manage the final presentation and service of food.
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As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.
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sous chef jobs in Groveport, OH
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