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Qualifications Experience inside of a fine dining experience A great attitude and work ethic Who We Are: Cut132 is a high-class steak restaurant that embraces a modern spin on everything from steaks to sides, drinks to dessert, while honoring the great tradition of American steakhouses.
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Assist in salad, dessert, snack, and nourishment preparation and delivery. Breakdown and clean steam-tables after tray line service or set up steam-tables prior to tray line service. Serve food from tray line or steam table according to diet and preferences.
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Follows the Bakery and Dessert Café Production Guide. The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
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Stocking and maintaining Meat and Dessert cases. We are a leader in the restaurant, banquet, food truck, fairs and festivals industry and have learned a thing or two about hospitality through the last 130 years.
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Prepare and deliver beverage and dessert orders. Double Tree by Hilton Worthington - Columbus, OH. Prepare and deliver beverage and dessert orders. Work Environment - Inside: 95% of 8 hour shift.
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Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates and other service plateware and smallwares to ensure sufficient quantity for the demands of the business.
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