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Cut132 is a high-class steak restaurant that embraces a modern spin on everything from steaks to sides, drinks to dessert, while honoring the great tradition of American steakhouses. At Cut132, we dare to be different, reimagining everything from steaks to sides, drinks to dessert, while still honoring the great tradition of American steakhouses.
Part-timeExpandUpdated 7 days ago - UpvoteDownvoteShare Job
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Follows the Bakery and Dessert Café Production Guide. The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Assist in salad, dessert, snack, and nourishment preparation and delivery. A family-owned company, we have grown to become one of the nation’s largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As a Barista / Baker, you’re the friendly face behind our beautiful bakery case, putting the finishing touches on our famous cheesecakes and desserts.
$13 - $17 an hourPart-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Prepare and deliver beverage and dessert orders. Double Tree by Hilton Worthington - Columbus, OH. Prepare and deliver beverage and dessert orders. Work Environment - Inside: 95% of 8 hour shift.
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Stocking and maintaining Meat and Dessert cases. We are a leader in the restaurant, banquet, food truck, fairs and festivals industry and have learned a thing or two about hospitality through the last 130 years.
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Able to work within a fast-paced, highly mobile environment Who We Are: Cut132 is a high-class steak restaurant that embraces a modern spin on everything from steaks to sides, drinks to dessert, while honoring the great tradition of American steakhouses.
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About Us A family-owned company, we have grown to become one of the nation’s largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH.
Part-timeExpandUpdated 9 days ago - UpvoteDownvoteShare Job
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Oversees the Serving of Meals to Residents Assists residents with coffee, salad bar, soup, dessert and any other service needs Ensures that all residents are being served in a prompt and professional manner Assists where needed, following service guidelines Responsible for ensuring resident satisfaction for each meal and to increase overall score on Resident Satisfaction Survey.
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Position Summary: This position is responsible for setting up workstation(s), preparing and portioning salads, sandwiches, fruit and dessert for patient and cafeteria meals. Minimum Education RequiredPer Classified Civil Svc SpecsRequired QualificationsPer CCS Class Specs: Ability to add, subtract, multiply and divide whole numbers and to read and write simple sentences; or equivalent; 100 hours training in use of kitchen equipment and food production practices (or 1 month experience.
Full-timeExpandUpdated 9 days ago - UpvoteDownvoteShare Job
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Per CCS Class Specs: Ability to add, subtract, multiply and divide whole numbers and to read and write simple sentences; or equivalent; 100 hours training in use of kitchen equipment and food production practices (or 1 month experience.
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Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates and other service plateware and smallwares to ensure sufficient quantity for the demands of the business.
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