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A Prep Cook, Pastry Cook, or Cook accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks.
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Job Summary $1,000 New Hire Bonus Our Cake Decorator is a key player in making sure our pastries look and taste amazing.
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The new, State-of-the-Art facility is dedicated to the retail product portfolio with a specialization in rolled dough (pizza, pie, pastry) and cookie dough. The new, State-of-the-Art facility is dedicated to the retail product portfolio with a specialization in rolled dough (pizza, pie, pastry) and cookie dough.
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Cut132 is a high-class steak restaurant that embraces a modern spin on everything from steaks to sides, drinks to dessert, while honoring the great tradition of American steakhouses. At Cut132, we dare to be different, reimagining everything from steaks to sides, drinks to dessert, while still honoring the great tradition of American steakhouses.
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Demonstrate current and working knowledge of drip coffee, cold beverage, espresso bar, and pastry stations. We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations.
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Discovery Senior Living ranks prominently among the 5 largest senior housing providers in the US and is nationally renowned for luxury senior-living communities.
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Decorates and writes messages on cakes using pastry bags and tips. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.
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Follows the Bakery and Dessert Café Production Guide. The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
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Basic understanding of a pastry/baking operation within the hotel is preferred but not required. Basic culinary skills as well as basic pastry skills. Focus on Diversity, Equity and Inclusion within our team through employee support groups (HyPride & Women@Hyatt), workshops and classroom trainings.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Assist in salad, dessert, snack, and nourishment preparation and delivery. A family-owned company, we have grown to become one of the nation’s largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Our Pastry Team at the Hilton Columbus Downtown is currently seeking a Supervisor to work at our award-winning property. As a Pastry Supervisor, you would be responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotels continuing effort to deliver outstanding service and financial profitability.
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As a Barista / Baker, you’re the friendly face behind our beautiful bakery case, putting the finishing touches on our famous cheesecakes and desserts.
$13 - $17 an hourPart-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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The Chef Instructor, Pastry contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. Culinary degree in Pastry or equivalent experience considered in lieu of degree.
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Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes. As a Bakery Assistant Team Member, you will be trained to Bake, Frost and perform Utility duties.
$11 - $13 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Food and Beverage Supervisor, Pastry (Full-Time) - Hilton Columbus Downtown. A Pastry Supervisor with Hilton Hotels is responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotels continuing effort to deliver outstanding service and financial profitability.
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dessert pastry jobs in Columbus, OH
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