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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Direct reports include Executive Sous Chef and Sous Chef with oversight responsibilities of the entire culinary team. Ensure delivery of exceptional culinary experience to membership and guests across all areas of Beechmont Country Club (BCC), at all times.
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Cleveland is home to 3 professional sports teams along with the nation’s second largest performing arts center, the world-renowned Cleveland Orchestra and the Rock and Roll Hall of Fame. We’re also a foodie town that ranks high on the global culinary map.
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We are redefining the culinary expectations of a gas station in a way that’s fun, fearless and flavorful. Keep car wash area safe and clean by sweeping up debris, shoveling snow and salting as needed.
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Hose down the concrete area of the car wash. Maintain cleanliness of equipment, floor, interior and exterior car wash and vacuum areas, etc., to ensure safety and sanitation regulations are met. Perform preventive maintenance tasks to ensure car wash uptime expectations are met.
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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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No experience requited, hiring immediately, appy now.
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Keywords: cook, food service, restaurant, cooks, cooking, food, culinary, hiring immediately. To be a Culinary Craftsman: By preparing all menu items according to established standards and recipes, provide exceptional quality food that is attractively presented in a timely fashion.
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We are looking for a Sushi Chef to join our culinary team at Sora. We are a multiple award winning, sushi inspired restaurant looking for a creative, hardworking sushi chef to join our team! Certification from a culinary school is a plus.
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The Sous Chef will lead the culinary and kitchen support staff and assist the Executive Chef/Executive Sous Chef in the overall management of the kitchen, assuring an efficient and effective operation.
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Culinary Arts education preferred. Minimum 5 years previous experience in culinary cooking/preparation. Continues to update cooking knowledge through books, magazines and discussions with the Executive Chef and Executive Sous Chef.
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Our partners with clients to help them attain their strategic vision by offering Quality of Life Services, including Culinary and Food Management, Engineering and Facilities Management, Housekeeping Management, Nutrition and Benefits and Reward Services.
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Rose Senior Living Beachwood is recruiting for a hospitality focused Sever to join our culinary team! Rose Senior Living Beachwood is recruiting for a hospitality focused Sever to join our culinary team.
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Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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Ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
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culinary job Company: Trimark Usa in Cleveland, OH
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