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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the protein-packed Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
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The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
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We are immediately hiring compassionate prep cook to help enrich the lives of the residents we serve by providing a quality dining experience. As a prep cook, you will assist with the preparation, plating and clean-up of meals.
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Reports To | Dotted line to the Cyclotron-Support Engineer. This training program provides readiness to become responsible for the front-line maintenance, routine checks, set-up, and operation of all PET manufacturing equipment at the facility.
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Direct reports include Executive Sous Chef and Sous Chef with oversight responsibilities of the entire culinary team. This position will partner closely with the Director of Food and Beverage and Executive Management.
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Viewed as a trusted and strategic advisor to the Institute/Division/Hospital executive team regarding key organizational and HR issues. Builds and maintains relationships and partners with HR COEs to drive the Institute/Division/Hospital's HR strategic plan and other HR initiatives, which may include workforce planning, diversity & inclusion, benefits, compensation, talent acquisition, workplace wellness, learning & engagement, HRIS & analytics and HR communications.
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The Sous Chef will lead the culinary and kitchen support staff and assist the Executive Chef/Executive Sous Chef in the overall management of the kitchen, assuring an efficient and effective operation.
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Reporting directly to the Food Manager, the Sous Chef is responsible for the efficient and effective operations of kitchen. Sous Chef - Seven Chefs Buffet. Three or more years as a professional chef for a hotel, resort or chain concept restaurant.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade, and its signature Million Dollar Bacon.
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Continues to update cooking knowledge through books, magazines and discussions with the Executive Chef and Executive Sous Chef. Reporting to the Sous Chef, The Cook III prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product while providing general supervision to kitchen staff in order to ensure food is to standards.
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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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Work experience as a Sushi Chef or at an Asian restaurant preferred, but not needed(willing to train) We are looking for a Sushi Chef to join our culinary team at Sora. We are a multiple award winning, sushi inspired restaurant looking for a creative, hardworking sushi chef to join our team.
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Conduct daily line ups, cleaning, cooking, and line set schedules consistent with direction given by Executive Chef & GM. Work with Executive Chef to concoct unique ways to pair our craft beer platform with our menu design, such as during seasonal and limited beer release offerings.
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We are looking for (1) an amazing Executive Corporate Nanny/Sitter for our Backup Care division, WHO CAN PROVIDE COVERAGE for our OHIO families. A professional caregiver will have previously worked in one of the following jobs: non-family member babysitter; private nanny; elementary school teacher/assistant; pediatric nurse; daycare; c church or other child-related work.
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executive chef line cook jobs Company: Genuine Hospitality Group in Cleveland, OH
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