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The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws.
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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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Reporting to and collaborating with the NetJets Quality & Standards Executive Chef, the InFlight Dining & Logistics Regional Manager will continuously improve and execute an inflight catering supply chain strategy to elevate the NetJets InFlight Dining experience from infancy to execution.
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The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent. Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
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Data entry or administrative assistant experience is not needed but can be a bonus We are recruiting those who have a background in health care, warehouse worker, delivery drivers, customer service, etc - we welcome all backgrounds so long as you're ready to learn JOB PAY up to $250hr.
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Experience with at least one of the following preferred: moving, warehouse, manufacturing, inventory management, stocking, customer service, helper or general labor. Iron Mountain helps lower cost and risk, comply with regulations, recover from disaster, and enable digital and sustainable solutions, whether in information management, digital transformation, secure storage and destruction, data center operations, cloud services, or art storage and logistics.
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The Department of Records and Information Services seeks to hire a Stationary Engineer to operate, monitor, and maintain the HVAC system and related utilities in our newly opened archival climate-controlled warehouse facility.
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Dal-Tile is seeking an exceptional Customer Service/Warehouse Associate to join our TEAM! The Customer Service/Warehouse Associate will need someone responsible for providing a variety of support such as servicing walk-in customers, completing sales transactions, and handling duties such as receiving, loading/unloading material, pulling/assembling customers’ orders, and inventory checks.
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If you have worked as a warehouse worker, picker-packer, ramp agent, baggage handler, or food service you may be the perfect candidate! If you have worked as a warehouse worker, picker-packer, ramp agent, baggage handler, or food service you may be the perfect candidate.
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Work Schedule: 4-5 days per week25 hours per week average Frito-Lay Warehouse/Material Handlers are responsible for a variety of warehouse duties. Work Schedule: 4-5 days per week25 hours per week average Frito-Lay Warehouse/Material Handlers are responsible for a variety of warehouse duties.
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A key component of PepsiCo's success, Frito-Lay has been making the very best snacks for over 80 years. No experience requited, hiring immediately, appy now.
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Liberty Coca-Cola - Warehouse Video from AppVault Videos on Vimeo. Liberty Coca-Cola - Warehouse Video from AppVault Videos on Vimeo. Minimum Salary: $32.65 per hourMaximum Salary: $44.21 per hourAbout LibertyAt Liberty Coca-Cola, we strive to make our workforce as inclusive and diverse as the communities we serve.
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Experience utilizing various warehouse equipment, including, but not limited to, forklift, pallet jack, and shrink wrap machinery. POSITION SUMMARY: This position requires an individual to perform a variety of different jobs including but not limited to the loading & unloading of trucks & trailers, moving product, shells and pallets throughout the warehouse utilizing a hi-lo/lift/forklift.
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Within a manufacturing/warehouse/packaging environment for an extended period of time Ability to lift up to 50 lbs Work environment may be exposed to powders, chemicals and allergens (peanuts, tree nuts, milk, dairy, eggs, wheat, gluten, soy, fish and shellfish) 315792 It is our business imperative to remain a very inclusive workplace.
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The Executive Sous Chef assists the Restaurant Executive Chef in providing leadership and direction for the kitchen team, including the Assistant Chef, in alignment with the MGM brand.
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chef warehouse jobs in Yonkers, NY
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