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Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook. Prepare high quality meals consistent with local customs and tastes. The primary responsibility of the Cook is to prepare food of the highest quality and taste for residents and guests of the Community ensuring that the food presentation enhances the dining experience of the residents and guests.
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As a line cook, you will prepare customer orders with accuracy and efficiency. Community Caring, we donate unsold baked goods to non-profit organizations. Opportunity for career advancement Panera the good stuff The health and well-being of our associates is a high priority at Panera Bread.
$16 - $16.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Previous experience as a short order cook in an institutional or business environment, required. Minimum of three (3) years' experience as a Third Cook / Special Order Cook, required.
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
$17 an hourFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
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As a Sushi Lead Cook, you are a team player and positive role model who ensures the development and education of the culinary team within the Sushi department. 2 or more years' experience working as a prep and/or line cook.
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Bonus is paid intwo distributionsCook ResponsibilitiesReporting to the Restaurant General Manager, our cooksare the champions of better burgers!
$15 - $16 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Description Principle duties and responsibilities (Essential Functions) include:Operational/FunctionalResponsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared in the broiler and sauté stations, as well as the grill and other stations as needed.
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Whether you’re mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you’ll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.
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As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. It's about being independent and having fun, making new friends and earning extra cash.
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A line cook is responsible for a designated prep list and prioritizing replenishing food for the team. As a line cook, your passion for food and the hospitable environment it creates drives you to make the best meals for our customers.
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Our Salad & Sandwich Makers prep, cook, assemble, and plate soups, salads, grain bowls, sandwiches, and more using nothing but real ingredients in every single order. With dozens of menu items and endless possible combinations Panera s kitchen is no fast-food assembly line.
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The Lead Line Cook is responsible for the proper preparation of the planned menu in the absence of the Executive Chef or Sous Chef and assists in the supervision of all kitchen employees. Position Title: Lead Line Cook.
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Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills.
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The Office of Mental Health (OMH) is recruiting to fill two permanent Tandem Tractor Trailer Operator, G-12, positions at the Cook Chill Production Center (CCPC) located in Orangeburg, New York. CCPC produces wholesome food that meets the nutritional and budgetary needs of its customers, which include OMH facilities, other state and government facilities, and non-profit agencies.
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cook job Company: Intel in Tarrytown, NY
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