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Employee Assistance Program (EAP) at no cost - services include telephonic counseling sessions, consultation on legal and financial matters, emotional well-being, family and caregiving. As a result, we're able to combine our strong leadership position in audience reach, usage and ad tech with powerful tools and insights for our sales organizations to help them build success for their clients at a more efficient cost than any other option.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The PA duties also include being the gatekeeper for all project information, the creator, administrator, processor and record keeper of all project job costs, billing subcontractor, vendor, bill processing and full job cost accounting.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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The area offers a low cost of living and provides many social, cultural, and recreational options, including parks, museums, festivals, professional regional theater, and premier shopping venues.
$22 - $25 an hourTemporaryExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The successful candidate will be required to pass a fingerprint-based background check, at the cost of $101.75 to the candidate. The Syracuse City School District represents 34 schools and 4 alternative education programs, serving 19,000+ students Pre-K-12 of whom 77% qualify for free or reduced-price lunch, 18% are served by the Office of Special Education and 78% are students of color.
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You will track performance with respect to safety & the environment, quality, on-time delivery, cost for their respective area. Utilize lean six sigma methodologies to reduce operational costs, inventory and lead-times as well as ensure alignment with long-term manufacturing strategies.
$77,249.97 - $113,299.96 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Follows portion guidelines to ensure cost control, while maximizing the Guest experience. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining nonalcoholic drink levels, removing clutter, pre-bussing as necessary and responding to Guest needs in a timely manner.
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Monthly Performance Bonus based on sales, cost control, and operation metrics. Consistently y push to open and close door to store and storage shed as well as cooler and freezers. Acts with integrity and honesty, and promotes the culture of HIgh Noon Popeyes.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The People Department Manager’s responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.
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Manage all processes including line checks, pull thaw, prep lists, food inventory, beverage cost, truck orders, food safety, etc. Verify that all food and beverages are prepared to Ruby Tuesday recipe specifications about portion, preparation, and plate presentation.
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It starts with a no cost franchise consultation, please visit, and complete the "Contact" page. You are not alone, approximately 85% of the new franchise owners were professionals transitioning out of the corporate grind, and 25-30% keep their job and run their business on the side.
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Proficiency with Microsoft Office, including using Pivot tables in excel, Cost Point & COBRA experience a plus. Maintain compliance with Cost Accounting Standards (CAS) and Federal Acquisition Regulation (FAR.
$59,000 - $69,000 a yearFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Direct regular inventory procedures and ensure proper standards are adhered to for liquor cost control. JOB OVERVIEW : Direct and organize the activities of the MClub, In Room Dining (IRD)and cavalier lounge areas maintain high standards of food and beverage quality, service and merchandising to maximize hotel Profitability.
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Additional responsibilities include, supporting business partners through quality, cost-saving, and environmental and safety related initiatives, as well as running and maintaining business processes by establishing metrics and capability reporting to identify improvement opportunities and crafting process documentation.
$110,000 - $186,000 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Review sales and food cost with the Executive Sous Chef to ensure the department is meeting budgeted costs. Assist The Executive Sous Chef in menu development and execution. Review sales and food cost with the Executive Sous Chef to ensure the department is meeting budgeted costs.
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cost job Company: Burger King Carrols Corporation in Syracuse, NY
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