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As a banquet manager, you will liaise with the General Manager and the Executive Chef to meet customer expectations. This position will be responsible for : Discussing sales contract details with the General Manager and the Executive Chef. Planning the venue layout according to the number of guests and the type of event.
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Now accepting applications for the following full time and part time positions available in the following departments: Prepared Foods: production, counter, and runners (pizza, charcuterie, hot food, salad bar, sandwiches), utility workers/dishwashers Cooks: Prepared Foods Cook / Food Production Bakery: production (bread mixers, pastry production, cake decorators), counter and coffee bar Cake Decorator: Creates appealing designs on all specialty bakery goods.
$21.2 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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CANDIDATE PROFILE Experience High School Diploma preferred; proven cooking experience, including experience as a line chef, restaurant cook or prep cook Possess a Food Handlers Certification JOB ESSENTIALS Carefully and safely prepare food according to Chef or Sous Chef direction and as ordered, taking care to portion correctly and present appealingly.
$18 - $23 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must be able to work in other positions, such as utility, prep cook, server, attendant/cashier, pizza cook, campus cafe cooks, catering cook as needed should employees in those positions not be able to work due to vacation, sick or personal time.
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You don’t have to be a gourmet chef but you can prepare a good meal and work your way around a kitchen. Right at Home, an award winning and exceptionally busy in-home care assistance agency is looking for CNA's, HHA's and PCA's to join our fantastic team.
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Join the fastest growing Academy of Early Education in the nation where "Happy Happens Here"!
$22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Monitor food inventory and communicate any needs or discrepancies to the Executive Chef. Ensure that all food safety and sanitation standards are adhered to in accordance with local regulations and hotel policies.
$18 - $25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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One of the strengths that sets The Bristal apart as a luxury assisted living community is our chef-prepared cuisine and the country club dining experience we provide three times a day. You know the satisfied feeling you get at an upscale restaurant when the servers do an excellent job.
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In this role you will assist with the preparation, seasoning and cooking of meals for Residents as directed by Food Service Director or the sous chef. In this role you will assist with the preparation, seasoning and cooking of meals for Residents as directed by Food Service Director or the sous chef.
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Experience as a Waiter/Waitress in a restaurant or food-service-related industry. Assisting in the plating and proper portion controls of some or all of the following: appetizers, salads, soups, beverages and desserts.
$17 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If you're an experienced restaurant or retail assistant manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You want to make your customer's day and it shows in the way you are maniacal about serving amazing pizza with a great big smile.
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Led by Chef Jay Jadeja and his wife, Raquel Jadeja, The Onion Tree is a food-forward restaurant serving multi-cultural cuisine with a concentration on Modern Indian cuisine. We are also known for our traditional Pizza Napoletano and (not so traditional), pizzas including Chicken Tikka Masala Pizza, Palak Paneer Pizza, and Short Rib on Pizza - to name a few.
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While spreading Happiness throughout the center, our cooks must follow set menu, order food appropriately within the center budget, as well as adhere to state and federal nutritional requirements for children.
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Helping to prepare food for the next meal service to include chopping, measuring and mixing ingredients according to established recipes. Excellent ability to prioritize, deliver top notch customer service and multi-tasking in a fast paced environment.
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By thinking like customers and acting like owners, you will also provide a Personal Chef experience to all guests and train the sales leaders to do the same. Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members have the knowledge and confidence to deliver best in class customer service.
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chef pizza jobs in Syosset, NY
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