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We are looking for a Pizza Line Cook to support and report directly into the Executive Chef. This is a fast-moving business so we are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Lupetto is inspired by the tradition of wood fired cooking in Italy and features a robust selection of wood-fired meats, extensive vegetable contorni, Neapolitan style pizza from the wood-fired pizza oven, and a selection of house-made pastas.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Help manage staff during events, along with chef/founders, culinary director, and hospitality consultant. FOH staff training : table set up, proper serving, proper bussing, event flow (pizza,pasta, dinners, pop up events etc.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Baby Lucs of Carroll Gadens is looking to hire a Pizza Chef. Our project is a neighborhood pizzeria serving sicilian pies/slices, other menu items, and delicious things to drink. Work experience as a Pizza Chef or similiar role in a restaurant.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Job DescriptionJob DescriptionGrowing California-based restaurant group seeks Sous Chef to open its first concept in New York. Nestled in the vibrant Noho neighborhood of New York City, Our high-volume restaurant serves breakfast, lunch, and dinner, bringing market-driven culinary excellence and impeccable service.
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The Onion Tree is a sophisticated and Down-to-Earth restaurant created and operated by husband and wife team - Chef Jay and Raquel Jadeja. Serving elevated Indian cuisine in a laid-back atmosphere, Chef Jay takes both a Modern and Regional approach.
$20 - $25 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Senior Sales Executive, you will be directly responsible for helping to shape the future of Goldbelly's chef and restaurant partnerships. Goldbelly empowers the top food makers around the country to sell their specialty dishes (think deep dish pizza from Chicago, Southern layer cakes, iconic Texas BBQ, etc) to food-lovers nationwide.
$85,000 - $200,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Lessing's operates 20 wedding and catering venues, 1 live music venue, 14 full-service restaurants, 1 virtual kitchen concept, over 80 corporate and academic dining centers, 5 Blaze Fast-Fire'd Pizza franchises, and a historic inn.
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Head Chef - 1 vacancy. Listing ID: 13720360 [ ] We are a franchise Pizza store. Head Chef - 1 vacancy. safety and hazardous materials handling procedures. Ensure health and safety protocols in store following the.
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Delaware North's Patina Restaurant Group is searching for a Sous Chef to join our team at Stella 34 in the Herald Square, New York, New York. As Sous Chef, you ]will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Patina Restaurant group.
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What Makes You Great: You have 5+ years working as an Executive Sous Chef in high-volume restaurants. The square and round pizzas are the anchors of the menu, along with house-made pasta, veggies, and shareable plates created by Executive Chef Brian Ellis.
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Job Title: Pizza Cook Reports To: Chef Roberta’s is looking for pizza cooks to join our team! Ideal Candidates: At least 1 year of kitchen experience Experience making Neapolitan style pizzas Hand stretch pizza dough Master pizza production in a hand crafted pizza oven Work a busy service smoothly Exceptional eye for detail Work in high volume Follow DOH standards Able to stand for long periods of time, lift 50+ pounds, withstand both hot and cold working conditions, be available for nights and weekends etc.
$19 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Now seeking a skilled and passionate Sous Chef to join our culinary team! 2+ years of kitchen leadership experience as a sous chef in high-volume, well-rated restaurants. Excellent meat/fish butchery and pizza and pasta production is highly preferred.
ExpandApply NowActive JobUpdated 6 days ago
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