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Handle branch service requests (sure ship and sure receipt), RMA (Return Material Authorization), initiate CAR (Corrective Action Request) FQR (Field Quality Request) analysis, submit Customer Surveys (NAFTA, ISO Cert's, Quality, etc) and correct post delivery issues (wrong carrier, wrong packaging, wrong shipping account, etc) while working origin of any SMI (Slow Moving Inventory) and Sludge.
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Complete bond requests from Inside Sales, manage Dropped Part, New Part, and Item Status Change reports; own the manual inventory sweep process from IPS (In-Plant Store) or consignment and coordinate contract refresh clauses.
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Ability to remain productive during slow times and switch to a fast-pace quickly when business dictates. Ability to work alone, multitask, and accomplish all responsibilities of the shift with minimal supervision.
$17 - $22 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Our shop does not have a 'slow' season, we do not hire - use and fire. Installation of EMT & PVC conduit, M/C, THHN & NMC cable, metal & plastic boxes. Electrical panels, meter pans, switchboards, overhead & underground services.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Work load/Contracted projects -Our shop does not have a 'slow' season, we do not hire - use and fire. All work located in Nassau & Suffolk counties w/ plenty of overtime if you choose. Company Profile -Professional busy non-union shop - providing top notch electrical installations and maintenance to all our clients.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Strictly adheres to responsible alcohol service standards and is able to successfully "slow down a Guest" or cutoff an intoxicated Guest when necessary. Responsible for supervising scheduled shifts and ensuring Guests receive a Fridays Style dining experience characterized by a fun atmosphere and great tasting food and drinks, prepared and served safely.
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Ability to remain productive during slow times and quickly switch to a fast-pace wh Line Cook, To Go, Cook, Restaurant. Ability to remain productive during slow times and quickly switch to a fast-pace wh Line Cook, To Go, Cook, Restaurant.
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