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Must successfully complete Sous Chef culinary skills test. Ability to follow New York State and Monroe County health codes as they relate to health, sanitation and safety. Degree/Certification in Culinary Arts (or equivalent experience) and 3 years' experience in a high volume restaurant, country club, or institutional setting.
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Reports To: Sous Chef or Executive Chef. The team at Indus Hospitality Group has been recognized numerous times as first-class operators, earning national and regional awards including the Dunkin' Brands Rising Star of the Year, the Microtel Inn & Suites Franchisee of the Year Award, the Hilton Worldwide Lighthouse Award, Best Western Champion Customer Care Award, and TripAdvisor Awards for Excellence.
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The Lead Server is a working supervisor and a restaurant team leader responsible for the training, supervision, and support of the restaurant staff, bartenders, and line cook staff (when Executive Chef/Sous Chef are not on shift) to ensure excellent service.
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Assist the Executive Chef and Sous Chef in directing, training and mentoring all kitchen associates. Assist the Executive Chef and Sous Chef in directing, training and mentoring all kitchen associates.
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Essential Duties and Responsibilities of the Group Leader/Cook
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The Sous Chef is a member of the culinary team and coordinates the activities of department staff involved in direct preparation of food for service to residents, staff and visitors. Elderwood Village at Fairport is searching for a full-time Sous Chef. At least three years of food prep experience required, preferably in a healthcare setting.
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Sous Chef DelMonte Hotel Group Pittsford NY. Write and develop menus, feature offerings, usage records, quality standards and presentation standards in coordination with the Executive Chef.
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Unidine is hiring immediately for full time SOUS CHEF HOURLY position. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Summary: Helps Executive Chef prepare and cook foods.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.
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Report to: Direct Outlet Chef/Sous Chef. Shows the highest initiative to get tasks completed to the chef's specifications in a timely manner, employee will be able to follow established recipes and plating guide provided to exact specification of sous chef.
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Communicates any changes on production sheets to the Sous Chef and/or the Executive Chef for revisions. Participates in in-service education, departmental meetings and safety programs of the Home. Serves as a back-up for the Executive Chef and the Sous Chef for orders and other duties, as deemed necessary by the Director.
$17.75 - $23.33 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Upon finishing their shift, the pastry chef will notify the Sous Chef to look over the bakeshop for a professional appearance and discuss the location of any desserts needed for PM service.
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Looking for a TALENTED FULL-TIME-Cook/Sous Chef to to cover 5 shifts a week. Watermark Retirement Communities is one of the Top 25 Best Workplaces in Senior Housing for Independent Living, Assisted Living, Memory Care, Skilled Nursing and Home Healthcare.
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2 + years of chef, sous-chef or other culinary experience in a professional kitchen required. Chef experience preferred. 2 + years of chef, sous-chef or other culinary experience in a professional kitchen required.
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Reporting to the Director of Hospitality and working closely with the Culinary Director, the Executive Sous Chef will oversee all culinary programs. The Executive Sous Chef will ensure that all recipes, food preparations, and presentations meet our standards of quality and seasonality.
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sous chef jobs in Rochester, NY
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