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Reports To: Sous Chef or Executive Chef. The team at Indus Hospitality Group has been recognized numerous times as first-class operators, earning national and regional awards including the Dunkin' Brands Rising Star of the Year, the Microtel Inn & Suites Franchisee of the Year Award, the Hilton Worldwide Lighthouse Award, Best Western Champion Customer Care Award, and TripAdvisor Awards for Excellence.
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ESSENTIAL JOB FUNCTIONS: · Manages all aspects of clinical nutrition per standards established by FSR. · Coordinates with the Chef Manager, Administrator, and/vendors to assure nutritional requirements are being addressed for all residents, especially those at high nutritional risk.
$20 - $25 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Must successfully complete Sous Chef culinary skills test. Ability to follow New York State and Monroe County health codes as they relate to health, sanitation and safety. Degree/Certification in Culinary Arts (or equivalent experience) and 3 years' experience in a high volume restaurant, country club, or institutional setting.
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Knowledge of configuration management tools like Puppet, Chef, or Ansible. We are looking for a Windows Engineer to join our multi-tenant hosting team. Knowledge of configuration management tools like Puppet, Chef, or Ansible.
Full-timeExpandUpdated 2 days ago - UpvoteDownvoteShare Job
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The Lead Server is a working supervisor and a restaurant team leader responsible for the training, supervision, and support of the restaurant staff, bartenders, and line cook staff (when Executive Chef/Sous Chef are not on shift) to ensure excellent service.
Full-timeExpandUpdated 4 days ago - UpvoteDownvoteShare Job
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Works with Banquet Manager, Executive Chef, Banquet Chef and other F&B Managers to coordinate personnel requirements for banquet functions. Works with Banquet Manager, Executive Chef, Banquet Chef and other F&B Managers to coordinate personnel requirements for banquet functions.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Assist the Executive Chef and Sous Chef in directing, training and mentoring all kitchen associates. Assist the Executive Chef and Sous Chef in directing, training and mentoring all kitchen associates.
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Report all hazardous conditions/equipment to the Executive Chef and/or Dining Services Director immediately. Perform administrative requirements such as completing necessary forms, prep sheets, reports, daily menus, and submit to the Executive Chef/Lead Cook.
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The Sous Chef is a member of the culinary team and coordinates the activities of department staff involved in direct preparation of food for service to residents, staff and visitors. Elderwood Village at Fairport is searching for a full-time Sous Chef. At least three years of food prep experience required, preferably in a healthcare setting.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Assist in checking all fixtures, equipment and conditions (lights, music, heating/cooling, furniture, wallpaper, etc.) Kitchen Supervisor DelMonte Hotel Group Rochester NY. Provide information pertaining to hours and available services of the hotel, i.e. restaurant, lounge, room service.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Communicate effectively with fellow cooks, sous chefs, and other team members. Positive attitude, willingness to learn, and a passion for culinary arts. We are seeking a dedicated and experienced Line Cook to join our culinary team.
$19 - $22 an hourFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Unidine is hiring immediately for full time SOUS CHEF HOURLY position. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Summary: Helps Executive Chef prepare and cook foods.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Essential Duties and Responsibilities of the Group Leader/Cook
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Food Service Worker / Server Job Description: The Food Service Worker / Server reports to the Chef and Chef Director and is responsible for the set-up/breakdown of serving nursing home residents and providing exemplary service.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Now Hiring / Immediate Opportunities for Full Time and Part Time: LINE COOK (CHEF / PREP / KITCHEN TEAM) You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
$16.29 - $19.64 an hourFull-timeExpandApply NowActive JobUpdated Yesterday
sous chef jobs in Rochester, NY
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