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Being able to support the chef instructor by cooking recipes and menus developed by ZWILLING. Daily class preparation and execution as directed by Chef Instructor and/or Resident Chef.
Part-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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As a Chef Instructor , you will be leading shows for the culinary team while ensuring a great experience for our guests. Culinary degree or equivalent Chef de Cuisine or Sous Chef experience.
$35 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Scholarship Program Competitive Pay Above Minimum Wage Refer-a-friend Program Company Bonding Events: Playland, Company BBQ, Movie Night, Holiday Party, Gym Membership, Discount Cellular Phone Coverage, Holiday Costume Competitions, Food Catering Discount, Team Member Recognitions & Rewards, Team Member Assistance Program.
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Company Bonding Events: Playland, Company BBQ, Movie Night, Holiday Party, Gym Membership, Discount Cellular Phone Coverage, Holiday Costume Competitions, Food Catering Discount, Team Member Recognitions & Rewards, Team Member Assistance Program.
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We are looking for our next great team member to join us on our culinary team as Executive Chef. As an Executive Chef, you will use your advanced culinary expertise, menu planning, kitchen management, strong leadership, and communication skills, as well as the ability to manage budgets, inventory, and supplier relationships.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Check incoming products against standard purchase specifications in EPRO (purchase order system) and receive purchase orders as needed for various departmentsWork closely with Sales and Marketing team regarding guest packages utilizing our facility to ship items for events.
$25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Position Title: Executive ChefLocation: Nathaniel Witherell School, Greenwich CTHours: Daylight, some weekends, FT, PermSalary: 75k, Bonus EligibleNow seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet setting.
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Eurest Position Title: Executive Chef Sleepy Hollow, NY. Monday - Friday $75,000 - $82,000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.
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We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Join our team of seasoned professionals and become a part of the fabric of the New York food scene.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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In this role you will assist in the oversight of daily operations in the kitchen and work with the Executive Chef to ensure the high-quality food products and kitchen cleanliness. Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Students and graduates are welcome if wanting to cook in a professional kitchen and learn from a professional hands-on chef. K1 Speed is seeking motivated experienced line cooks who are team players.
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Bedford Post Tavern is looking for an experienced Executive Sous Chef to join our team. Alongside the Executive chef & CDC leads the kitchen team through service, showcasing strong leadership.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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A Breakfast Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. Breakfast Chef at DoubleTree by Hilton London - Greenwich. As a Breakfast Chef, you will be responsible for ensuring that breakfast and the buffet are prepared and presented to a high quality to deliver an excellent Guest and Member experience.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Lead Line Cook is responsible for the proper preparation of the planned menu in the absence of the Executive Chef or Sous Chef and assists in the supervision of all kitchen employees.
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The team member will also make other Asian foods such as salad rolls and springs rolls, hot bowls, rice and prep foods for that day and the next day, all while cleaning, greeting, talking to and thanking all customers who come into the area.
ExpandApply NowActive JobUpdated 9 days ago
team chef jobs in Pleasantville, NY
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