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Assistant Product Manager, Small Kitchen Appliances. Regularly liaise with Engineering, Test Kitchen, Planning, Manufacturing, Operations, Creative and Sales. Picture yourself at the helm of the Cuisinart brand, overseeing a lineup of kitchen essentials like toasters, ovens, waffle makers, and beyond.
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Marrying the tradition of expert German engineering and stainless-steel know-how from our long history of knife-making and boasting a family of standard-setting brands such as STAUB and DEMEYERE, the ZWILLING group offers glassware, cast iron, nonstick and stainless-steel cookware, kitchen tools, including electrics and advanced food storage systems, and, of course, a wide spectrum of knives.
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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
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Manual dexterity able to operate cutting tools and kitchen utensils. CHOPT Assistant Manager. Corporate wellness plan with ClassPass. Manual dexterity able to operate cutting tools and kitchen utensils.
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The Sous Chef reports directly to the Kitchen Manager. Collaborate with Kitchen Manager to oversee all kitchen and culinary activities including food preparation, cooking and plating.
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At least 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant. At least 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant.
$55,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Connect with the Manager daily to understand and accurately prepare menu for the day. Perform other duties as assigned including other areas in the kitchen.
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Supervise and coordinate operations of the kitchen (in a casual-dining environment) to achieve AMC's goals. Complete and record kitchen menu reviews twice daily. Maintain communication with kitchen leadership to ensure cooks are properly assembling food orders within established average ticket time.
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Attend weekly kitchen meetings held by head chef or manager. Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. When applicable, assist with production required / assigned throughout kitchen.
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With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
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As a Back of House (BOH) Line Cook, you are an integral part of our kitchen team making sure those nuggets and other menu items are prepped, portioned, and cooked to perfection for every order.
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You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all worthwhile. - Reviews every 12 weeks with the Apprentice, Line Manager and Lifetime Trainer.
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This individual needs to provide excellent customer service to all class participants, determine optimal solutions to any issues, and support the Resident Chef and Culinary Program Manager and Chef Instructor in highlighting products to boost retail sales and creating return business for the Cooking Studio.
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Use and care of kitchen equipment, especially knives. Assist manager in completing daily reports. Scrub and polish counters, clean and sanitize steam tables, and other equipment. s good faith and reasonable estimate of the rate of compensation for this position as of the time of posting.
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A minimum of 2 years' experience as a kitchen manager/managing back-of-house operations, either in Quick Service Restaurant (QSR) or full-service restaurant. The Kitchen Manager responsibilities include maintaining a fully stocked kitchen inventory, adhering to safety and sanitation standards.
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kitchen manager jobs in Northport, NY
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