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The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.
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Able to obtain all Aramark and state/local required alcohol service certifications. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
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Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. This is Aramark? Responsible for money handling, beverage pouring, and established alcohol service policies.
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If hired, employee will be in an "at-will position" and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors.
Full-timeExpandUpdated 29 days ago - UpvoteDownvoteShare Job
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Clean work areas as assigned, including but not limited to restrooms, break areas, loading dock, freight elevator and freight platform delivery areas when applicable. May require use of carts, powered industrial vehicles (PIV), or motor vehicles.
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Delivers nourishments and/or snacks to patients as ordered by physician/dietitian in a timely manner. Acts as a liaison between the patient, the Food and Nutrition Services Department, and Nursing Services.
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The Catering Services Worker supports and carries out event set up, transporting equipment, food, or other supplies to the event location, serving guests during the event, and breaking down/ cleaning up after the end of an event.
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At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.
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Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order. Set up catering and event service according to client/customer requests and banquet event order. Transport and deliver catering food and beverage with all vital supplies and equipment.
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Prepares all food items using prep lists and standard Aramark recipes. Manages leftover foods correctly; cover, label, date, and a Field, Worker, Food, Home, Business Services. Maintains accurate rotation of food to assure top quality and freshness.
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BENEFITS: Aramark offers a wide array of comprehensive benefit programs and services including medical, dental, vision, and work/life resources to our benefits-eligible hourly Aramark employees.
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