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Responsible for maintaining a clean environment internally, and around the exterior of the facility periodically (this includes but is not limited to the cleaning of the room, bathroom, kitchen, bathroom, laundry, complete laundry, empty garbage.
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Promptly informs the Program Manager / Assistant Program Manager of any serious incident or violations of individuals and/or staff rights, per established policies. · Appropriately communicates to staff and supervisors, both verbally and in writing (i.e. incident reports, residence’s log book) pertinent individuals and/or program issues, ensuring the continuity of care and efficient operation of the residence.
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Working closely with the servers and kitchen staff, the Busser plays a key supporting role in ensuring a positive dining experience for customers. Collaborate with the kitchen staff, servers, bartenders and other restaurant personnel to ensure smooth and coordinated service.
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Tasks include Food Tray Assembly and Distribution, Dish/ Cookware cleaning, Cleaning/ Disinfecting of Surfaces in the kitchen/dining areas (including floors), Disposal of Trash. We are seeking compassionate Dietary Aides to work within our client's facilities, ensuring a clean and safe environment for food creation and consumption by providing support with daily kitchen and nutrition taks under the supervision of the Dietary Director.
$18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Server takes orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff, seats customers, and helps with customer service and cleaning.
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Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including proper seasoning, food production techniques, plate presentation, display work, cleaning and sanitation and all other areas that associates need to learn and grow in their position.
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Communicating clearly with the kitchen and front of house staff. Delivering clean dishes to the cook or servers' station empty trash containers, refill ice bins and performing general cleaning chores.
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Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas. Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels.
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The food runner is the liaison between the server and kitchen helping to ensure that meals and other food items are correctly delivered to guests, including take-out orders. Assist with clearing and cleaning tables, filling water glasses and refilling drinks.
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Communicate with the kitchen staff to ensure that all dishes are cleaned and returned to their appropriate location. Assist with the cleaning and organization of the Kitchen and Dining areas as needed.
$15 - $23 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We have immediate openings for kitchen utility and sanitation staff for our corporate and school dining clients. We also offer weekend and evening shifts at our college and university clients so there are also kitchen sanitation and utility assignments ideal for candidates with limited availability.
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Carry dirty plates, glasses, and silverware to and from the kitchen for cleaning. Communicate with the BOH (Back of House) and FOH (Front of House) staff. Liberty Cruises is looking for skilled Dishwashers to provide a positive guest experience while being friendly and working efficiently, playing an integral role in ensuring our customers have exceptional dining experiences.
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Oversee the cleaning of the kitchen, storage, dining areas, and equipment. Schedule and assign staff, prepare department payroll for data entry if required. Plan, assign and inspect the work of Food Service Staff.
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Supervises the sanitation and housekeeping activities of a food service operation to insure proper standards in the preparation and service of food, e.g., supervises dishwashing and pot washing activities and the cleaning of kitchens, food storage areas, kitchen machinery and equipment, cafeterias and dining rooms.
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The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
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kitchen staff cleaning jobs in New York, NY
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