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The Sous Chef works closely with the Chef/Kitchen Manager to maintain the highest quality and standards in the daily operations of kitchen. Collaborate with the Chef/Kitchen Manager & the Director of Hospitality to develop new recipes, products, and seasonal offerings.
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The Administrative Kitchen Manager will report to the Executive Chef and work closely with the entire Food Services and The Teaching Kitchen at Lenox Hill Neighborhood House Teams to improve our effectiveness, daily food operations and systems and food service model.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. We offer beautifully-designed, stylish and functional products for every area of the home, including the kitchen, living room, bedroom, home office, closet, laundry room and even outdoor spaces.
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The Territory Business Manager solicits sales of kitchen and bath cabinets on a day-to-day basis in an effort to meet and/or exceed sales targets. Proven history of kitchen design skills with multiple brands in the Kitchen and Bath Industry.
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Reports appliance/equipment failure to the Head Chef promptly and in absence of the Head Chef and Food Service Manager, can schedule repairs. In the absence of the Head Chef, assumes full responsibility for cooking, serving pre-planned meals, record keeping, and the task supervision of kitchen staff, interns, and volunteers.
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The Team: As our Facilities Manager, you will work closely with executive leadership and the People Operations team to create and maintain a warm and inclusive office environment at our main location in downtown Manhattan, while also having an opportunity to define a consistent workplace experience across our satellite offices in San Diego, Tampa, West Palm Beach, and Chicago.
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Our initiatives include The Woman First Society, supporting women; The LOW Initiative, aiding senior citizens; The Abundant Harvest Food Bank & Soup Kitchen, addressing food insecurity; The Co-Parenting Connections Program, teaching effective co-parenting; Transcendence Pathways, fostering personal growth; and The NewARK Life Initiative, promoting kindness and unity.
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Assists Chief Engineer with all maintenance and preventative maintenance to include: refrigeration, heating, plumbing, water treatment, preventative maintenance, convention center front and back of house spaces, A/C units, ice machines, lighting, kitchen equipment, emergency generators, water softeners, switch rooms, roof exhausts, electrical substations, etc.
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Office culture in Soho, and we guarantee a dog-friendly environment, with a well-stocked kitchen of snacks and drinks. As the Affiliate + Growth Marketing Manager for Milk Makeup, you will be responsible for leading affiliate marketing and social selling campaigns.
$70,000 - $95,000 a yearFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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In its core services of fire extinguisher, sprinkler, fire alarm, industrial fire suppression, and kitchen system fire suppression MFS competes with the top fire protection companies in the country.
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Build and maintain relationships with Kitchen Showrooms, who actively promote Miele products into multi-unit projects. The Project Sales Manager will establish and build relationships with influential Developers, Architects, Designers, Marketing Groups and General Contractors with the intention of having Miele products specified more often and increasing multi-unit project sales.
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Interact regularly with and receive feedback from the Executive Chef, Restaurant Manager, Food & Beverage Director, and Hotel General Manager. Executive Sous Chef (Athenaeum Hotel Kitchen) The Athenaeum Hotel Dewittville NY.
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Under the direction and supervision of the Regional Manager, sells, services, and gains a complete understanding of wholesalers, new work plumbing contractors, repair and remodel contractors, kitchen and bath dealers, architects, engineers, and multi-family builders.
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Our Company Founded in 1956, Williams-Sonoma, Inc. is the premier specialty retailer of high-quality products for the kitchen and home in the United States. Overview of the Assistant Manager of Sales and Service role You will support the management team in achieving goals by providing World-Class service.
$21 - $27 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Our Sports Bar Management Team General Manager, Assistant General Manager, Hospitality Manager, Service Manager works together in operating our sports bars on a day to day basis ensuring that were ready to win the game.
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kitchen manager jobs in New York, NY
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