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Learn and handle the various stations (garde manger, pasta, grill, saute, pastry), which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with Chefs and colleagues to facilitate smooth and efficient kitchen.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Banquet Chef will report directly to the Executive Sous Chef. The functional positions of Banquet Tournants and Garde Manger Tournants report to the Banquet Chef. Communicates closely with the Pastry and Garde Manger departments on banquet guarantee and time changes.
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Nourish New York is Looking for an Garde Manger Cold Production Chef. The Garde Manger / Cold Production Chef will be r esponsible for the preparation and execution of all the cold production that includes salads, sandwiches grab and go food items for our corporate clients this position could also support the main kitchen with production when needed.
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This position entails providing the highest quality product for restaurants, Garde manger and banquets, by trimming and cutting items to maximize their full potential. The Butcher works closely with the Executive Chef, Sous Chefs and Purchasing on meat and fish inventory, labeling, rotation of food, requisitions and controls all returned items.
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Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.
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Dishwasher/Prep Cook *Up to $19 - $23/hr with tips. Optional 4 Day Work Week Schedule with Full Time Hours. This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am - Noon each day and last for 9 hours and 45 minutes with a lunch break*ABOUT THE ROLE:*The next generation of chefs are evolving in DIG restaurants.
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YOU WILL: Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment.
$16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Were currently looking for a standout Garde Manger / Salad Station Cook that is a foodie at heart. Were currently looking for a standout Garde Manger / Salad Station Cook that is a foodie at heart.
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The Restaurant makes reasonable accommodations for employees who are unable to show proof of vaccination because of disability, pregnancy, religious belief, or status as a victim of domestic violence, stalking, or sex offenses.
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Demonstrated proficiency in butchery, pastry, and/or garde manger. EJ'S Luncheonette is seeking to hire a full-time Executive Sous Chef at our location in New York City, NY. The Executive Sous Chef will be responsible for assisting the head chef with menu development, food purchasing, staff management, and kitchen operations.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Oversee the Banquet Kitchen team and Garde Manger Kitchen. In addition, there is premium meeting and event space, including a 6,000 square-foot pillar-less ballroom with three walls of windows overlooking Central Park. Located in Columbus Circle’s Deutsche Bank Center, Mandarin Oriental, New York is in an idyllic location just steps away from world-class dining, shopping and entertainment, including the Broadway Theater District, Lincoln Center, Central Park, Jazz at Lincoln Center and the shops of Columbus Circle.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rtisseur, Garde-manger, Entremtier, Poissonnier or Soupe. Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Garde Manger is responsible for preparing and finishing all hot and cold foods; assisting the unloading of deliveries; stocking and rotating the product; maintaining the cleanliness and sanitation of work areas and equipment in accordance with Health Department and Dinex standards.
Full-timeExpandUpdated 12 days ago - UpvoteDownvoteShare Job
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Chef Andrew Carmellini and Chef Anthony Ricco are seeking GARDE MANGER COOKS to join the back-of-house team of LEUCA. Chef Andrew Carmellini and Chef Anthony Ricco are seeking GARDE MANGER COOKS to join the back-of-house team of LEUCA.
Full-timeExpandApply NowActive JobUpdated 20 days ago
garde manger jobs in New York, NY
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