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Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levys diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
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Partner with the Corporate Chef & CO-Founder to successfully execute new restaurant openings across the US Minimum of 50% travel required Conceptualize the vision for the food programs and culinary direction for new and existing concepts In collaboration with the People Team, create and manage culinary development program(s) to include layers of growth within each organization with the potential for cross training at other locations.
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We offer Trupanion pet insurance and discounts to our associates for pet treatments, procedures, and food. + A regional licensed social worker who can provide guidance, advice, and tips/tricks on how to maintain a healthy lifestyle while working in a fast-paced emergency and specialty care environment.
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Chefs Keith and Daniel first met during the opening of LocoL – a new kind of fast food restaurant in the Watts neighborhood of L.A., built on the idea that everyone deserves good food, a good job, and an opportunity to fulfill their potential.
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Today, Chick-fil-A is America's #1 fast food restaurant. Works in hot, noisy and fast paced environment. Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House.
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The Sous Chef/Concessions position is a central leadership role within the culinary team - Under the direction of the Senior Executive Chef, the Sous Chef/Concessions provides direction and coaching to team members to drive the very best food and guest experience at throughout all Concessions Stands.
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WME is a leading entertainment agency representing the world’s greatest artists, content creators and talent across books, digital media, fashion, film, food, music, sports, television and theater.
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Prior experience in fast-paced and high attention to detail environments, including but not limited to investment banking, management consulting, and/or private equity, are also preferred. Our client, a diversified developer, manufacturer, and marketer of food flavorings and ingredients, serving both sweet and savory end markets is searching for a Head of FP&A to join their growing team.
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Bachelor's degree or equivalent experience in a food-related discipline, such as food science, meat/poultry science , biology, microbiology, or chemistry preferred. Sukhi’s Gourmet Indian Food is looking for an experience Quality Assurance Manager who will be responsible for overseeing our foods safety and quality efforts for the company.
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As a cook for Aladdin, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
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As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
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At Wonder Cranford, NJ Wonder is a fast-growing food-tech startup thats raising the bar on the role food plays in peoples lives. Backed by top-tier venture capitalists, were moving quickly to pioneer the future of food.
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Must have two (2) to four (4) years working in a fast paced restaurant, caterer or other relevant food service area. Must be aware of other food and beverage outlets within the venue.
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From fast-casual to fine dining and everything in between, JAG'ers know they all play a critical role in the overall success of our brands. JOS ANDRS GROUP restaurants span across the world including Miami, Orlando, Las Vegas, NYC, Chicago, LA, Dubai, Bahamas and of course our original home, Washington, DC. Since 1993,our restaurants reflect the authentic roots of each concept and showcase Jos's passion for telling the stories of a culture through food.
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Hundreds of customers have used Learn to Win to accelerate their training: Air Force pilots drilling on emergency procedures, fast-food chains up-leveling workers on drive-thru management, NFL teams training on playbooks and scouting reports, tech companies onboarding new engineers, and pharmaceutical companies readying sales reps for new product releases.
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fast food jobs in New York, NY
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