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Under the executive direction of the Chief Operating Officer of the Department of Social Services, with extensive latitude for independent judgement, initiative, discretion, and decision-making, will oversee, direct, coordinate, and evaluate the programmatic operations of all aspects of the emergency food program and supplemental nutrition outreach unit.
$110,160 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Perform duties as assigned by the Executive Chef and Clubhouse Manager, contributing to the team's overall success. The Seawane Club seeks an experienced and dynamic Food and Beverage Manager to lead front-of-house operations and elevate our dining services to new heights.
ExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions, and following allergy procedure.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Directs, manages and supervises the food and beverage functions at the Catamaran Resort Hotel & Spa including the following outlets and operations: banquet and catering operations, audio visual services, culinary operations, stewarding, restaurant and bar, coffee shop and other food and beverage outlets as required.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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As a very proud member of the B Corp community, we’re here to deliver on our “Good Made Easy” promise by selling delicious, frozen plant-based food that’s designed for busy lives, and we intend to become a globally renowned brand.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Partner with Executive Chef to develop event menus, food preparation, food costs, quality food service and product are delivered. At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department according to company policies and state standards.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Temporary Executive Sous Chef need to plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
$80,000 a yearTemporaryExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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BIC investigates, licenses and regulates the private waste carting industry, the public wholesale food market industry, and the shipboard gambling industry. Admission to the New York State Bar; and four years of recent full-time responsible, relevant, satisfactory legal experience subsequent to admission to any bar, eighteen months of which must have been in the supervision of other attorneys, in an administrative, managerial or executive capacity, or performing highly complex and significant legal work.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Under the supervision of Executive Director, the Food Distribution Specialist will play a critical role in supporting with the overall operations of our Coney Island YMCA Community Shops/food distributions, including receival of shipment; organizing and sorting; and distribution.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Backal Hospitality Group is growing its culinary leadership team and VERSA an upscale casual dining venue located in the heart of the Garment District is seeking an Executive Sous Chef to join our team of dedicated culinary professionals.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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We serve as the population health strategist, and policy, and planning authority for the City of New York, while also having a vast impact on national and international public policy, including programs and services focused on food and nutrition, anti-tobacco support, chronic disease prevention, HIV/AIDS treatment, family and child health, environmental health, mental health, and racial and social justice work, among others.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Follow Executive Chef, Sous-Chef(s) and/or Culinary Supervisors assignments for opening and closing procedures and food preparation. Possession of food handler’s certification from Department of Health & Mental Hygiene (DOHMH.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Rooted in luxury, fashion, hospitality, entertainment, food, and beverage – the agency specializes in cross-cultural marketing, media, talent and influencer relations, visual and technical production.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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As the Hotel Manager, you will be responsible for leading and directing critical operations departments including Front Office, Housekeeping, Guest Services, Security, Food & Beverage and directly support the Regional Director of Operations, and Executive Committee Members in providing unparalleled guest.
$200,000 a yearFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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The Rooftop at Exchange Place located high atop the Hyatt House Jersey City is hiring a Food & Beverage Director! Overlooking the Hudson River, with stunning views of Manhattan, our high energy rooftop cocktail bar is the ‘Premium’ place to be: Premium Cocktails, Premium Food, Premium Location, Premium Views and Premium Service.
$59,835.94 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago
executive food jobs in New York, NY
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