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CDC/EXECUTIVE SOUS CHEF for Fine Dining Seafood focused Restaurant - Soho - $80K. -EXECUTIVE CHEF for Busy HotSpot - American food/Farm to table - Lower East Side - $95/105K.
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Additionally, the Executive Sous Chef will also be responsible for coordinating production/preparation for any offsite events with the Private Events Chef, as well as consulting work for other projects.
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The Executive Sous will also have the opportunity to provide input on menu development as directed and approved by the Chef de Cuisine and/or Executive Chef. A key responsibility will be mentoring, training and disciplining staff (sous chefs, line cooks, prep cooks, etc.
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Leading, teaching and correcting employees, under the guidance of the Chef de Cuisine, Executive Chef, and the Executive Sous Chef. Striving to exceed guests' expectations, while working as a team with other Sous Chefs.
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Play a Pivotal Role: As the Executive Sous Chef, you won't just be creating dishes - you'll be crafting unforgettable culinary stories that captivate the palates of our guests. Proven track record as a Sous Chef or Executive Sous Chef in a fine dining restaurant or similar culinary haven (5+ years.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions, and following allergy procedure.
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Developing and creating dessert menu and recipes with Executive Pastry chef and team, including working on packaging. Full-time positions are available immediately for: Pastry Sous Chef.
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Interact regularly with and receive feedback from the Executive Chef, Restaurant Manager, Food & Beverage Director, and Hotel General Manager. Executive Sous Chef (Athenaeum Hotel Kitchen) The Athenaeum Hotel Dewittville NY.
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Job DescriptionPosition: Catering Chef Reports to: Executive Chef Position Managed: Catering Sous Chef, Part-Time Employees, Seasonal Associates Location: Bronx Zoo/ On Site Department: Events & Catering Scope: Bronx Zoo Position Type: Full Time About Wildlife Conservation Society (WCS):WCS stands for wildlife and wild places.
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Follow Executive Chef, Sous-Chef(s) and/or Culinary Supervisors assignments for opening and closing procedures and food preparation. Ability to align with Executive Chef on clients' expectations.
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Is looking for an Executive Sous Chef to join or team. Executive Sous Chef. In 2019, in partnership with Ian Schrager, JF Restaurants opened The Times Square Edition and oversees all food and beverage at the new 452-room hotel in Times Square, including 701West, The Terrace at EDITION, Paradise Club and the Lobby Bar. For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars and favorable accolades from the New York Times.
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The Executive Sous Chef is responsible for assisting the Executive Chef with overall kitchen operation, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration.
$60,000 - $70,000 a yearFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Complete all other responsibilities and duties as assigned by the Executive Chef and Chef de Cuisine. The Administrative Kitchen Manager will report to the Executive Chef and work closely with the entire Food Services and The Teaching Kitchen at Lenox Hill Neighborhood House Teams to improve our effectiveness, daily food operations and systems and food service model.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We looking for a talented pastry sous chef who have knowledges and can bring the experience to lead the team with the organisation and preparations required which was put in place by the executive pastry chef.
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The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes.
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executive chef jobs in New York, NY
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