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Catering Sales Manager - Fast Casual Italian Restaurant. Our restaurant has a lively, energetic environment and we are looking for an experienced Catering Sales Manager to join our team.
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Develops and manages catering sales revenue and operation budgets, and provides forecasting reports. Provides day to day supervision to catering sales associates that are on-property. Works with the management team to create and implement a catering sales plan addressing revenue, customers and market.
$42.31 - $54.81 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We're in search of an Executive Sous Chef experienced in managing multiple units and catering operations to oversee our rooftop kitchen. Additionally, the Executive Sous Chef will be involved in hiring, training, and developing staff for both units and catering services.
$78,000 - $90,000 a yearFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Provide general office and event support for DPW’s NY-based site including liaising with building facilities regarding on-site logistics, coordinating meeting rooms and event space, managing event catering, ordering supplies, and processing purchase orders and approvals.
$80,500 - $107,900 a yearFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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The Director of Events & Operations is a hands-on leader, ideally a former corporate executive chef, bringing extensive expertise in catering and offsite events. Rooted in a background as a former catering chef, their unique blend of culinary prowess and operational acumen ensures seamless execution.
$100,000 - $130,000 a yearFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Assist Food & Beverage Manager and Catering Manager with special promotions or changes. Assist Food & Beverage Manager and Catering Manager with special promotions or changes. Recruit hire train and evaluate all Banquet personnel with the assistance of the Food & Beverage Manager.
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The Executive Chef reports to the General Manager/COO and works with the Hospitality Manager, Catering Manager, Controller, Building Services Manager, Sports & Wellness Director and Director of Membership.
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Coordinate transportation and accommodation for your participants and manage catering, displays, facilities, signages, requirements for special needs, event security, and signages. Facilitate food service to make sure catering goes smoothly.
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Assist with photo shoot management; this includes hiring talent, managing and maintaining budgets, booking studios/travel, ordering equipment, creating shoot schedules, and placing catering orders.
$25 - $27 an hourFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. dnata is hiring Fleet/Ground Service Equipment (GSE) B Mechanic/Diesel Mechanic at EWR Airport.
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This position is responsible for all culinary areas in the A La Carte, Main kitchen to include Banquet and Catering production as well as the Beach Club culinary outlets, cold room, Employee dining room preparation and support in stocks and bases for food outlets.
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Training and/or experience in Garde Manger, Butchery, Hot Production, A La Carte, Buffet, Catering, and Kitchen operations management required. Under the direction of the Executive Chef, Sous Chef - Banquet Chef is responsible for supervising the staff and daily operations of the banquet operations and department.
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This woman-owned business serving New York City for over four decades has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area.
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High School diploma or equivalent required with at least 1 year of experience as a Sales Manager Catering Sales Manager or Sales Coordinator. The Executive Meeting Manager is responsible for proactively prospecting facilitating and closing group and catering business opportunities as well as event execution for their assigned hotel(s.
$15 - $21.6 an hourFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Bergdorf Goodman operates two stores in landmark locations on Fifth Avenue in New York City and BergdorfGoodman.com, catering to loyal luxury customers globally. Experience as a sewing machine operator is essential.
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catering job in New York, NY
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