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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to the Resident Chef.
$18.3 - $20.64 an hourPart-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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The cook is to assist in the preparation of meals in the kitchen under the guidance and direction of the Executive Sous Chef and the management team. Executive Sous Chef, Assistant Director of Food ServiceStudents, Faculty and Staff.
$26 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Working primarily in and around the various Beach Club Food & Beverage outlets and within Beach Club Chef office. Club members enjoy two championship golf courses and a 9-hole executive course, comprehensive tennis and squash facilities, various dining options, an on-site fitness facility and indoor pool, and other specialized amenities.
$17 an hourTemporaryExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Hospitality Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
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Yard House - 237 Market Street [Server Assistant / Beverage Server] As a Busser/Barback at Yard House, you'll: Play an important role in the daily operationsEnsure the dining room, bar, lobby, and service areas are clean, stocked and visually appealingAssist Bartenders in clearing the bar top, cleaning the barware and restocking glassware and platewareChange out kegs as needed to keep the beers on tap fresh.
$10 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent. Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
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LaBella is seeking a Team Leader to assist the Regional Leader grow and expand our capabilities in the Lower Hudson Valley. Must be able to document and present work to team & clients in a clear and concise manner.
$140,000 a yearFull-timeExpandApply NowActive JobUpdated 4 months ago - UpvoteDownvoteShare Job
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Company, is seeking a Vice President of Operations to join our East Coast TeamAbout Company:Extraordinary Projects Exceptional PerformanceCompany, is a leader in the geotechnical specialty construction field.
$350,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Company, is seeking a Vice President of Operations to join our East Coast TeamAbout Company:Extraordinary Projects Exceptional PerformanceCompany, is a leader in the geotechnical specialty construction field.
$350,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Company, is seeking a Vice President of Operations to join our East Coast TeamAbout Company:Extraordinary Projects Exceptional PerformanceCompany, is a leader in the geotechnical specialty construction field.
$350,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Scholarship Program Competitive Pay Above Minimum Wage Refer-a-friend Program Company Bonding Events: Playland, Company BBQ, Movie Night, Holiday Party, Gym membership, Discount Cellular Phone Coverage, Holiday Costume Competitions, Food Catering Discount, Team Member Recognitions & Rewards, Team Member Assistance Program.
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The Registered Dietitian Nutritionist will have the opportunity to impact seniors at this NYC (Riverdale) community through implementation of innovative dining and nutrition related programming.
Part-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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Position Overview:The Food Service Worker (FSW) serves as a cafeteria worker helping in all steps of food preparation, presentation and sanitation of the kitchen and dining room. Replenishing "to-go" items (dining areas) Cups, Lids, dishware & utensils on serving lines.
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Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment.
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team dining chef jobs in Mt Vernon, NY
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