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The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will ensure everyone is trained on proper food preparation and kitchen safety techniques.
$22 an hourExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Reviewing and coordinating construction documents content with construction project manager, consultants as it relates to projects. Stocked kitchen with coffee, soda, and snacks. Experience with CAD, Photoshop or Sketchup is preferred.
InternExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.
$16.25 - $16.75 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
$16 - $16.25 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Lessing's operates 21 wedding and catering venues, 20 full-service restaurants, 2 pop-up kitchen concepts, over 60 corporate and academic dining centers, 5 Blaze Fast-Fire'd Pizza franchises, and a historic inn.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Complete other tasks as deemed necessary by the House Manager, Program Director and/or Assistant Director of Facilities. This includes but is not limited to; floor care (mopping, sweeping, buffing, waxing), cleaning cafeteria and kitchen areas, bathrooms, emptying trash, separating recyclables, emptying garbage, wiping windows and walls, and cleaning stairways and/or elevators.
$16 - $19.23 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
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1) Responsible for completing the necessary tasks for the operation of the kitchen and dining hall for women and children while on shift. The cook will assist the Food Services Manager/Chef as they manage the inventory of food and beverages, equipment, and supplies in our Senior Center.
$15 - $20 an hourExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Supervises General Office & Property Maintenance – by maintaining supplies by identifying needs for conference rooms, reception, lounge, mailroom, and kitchen; – by communicating with property owner and vendors to maintain proper office environment and equipment (such as telephone, copier, mail, security, etc.
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The Kitchen Operations Manager oversees, plans and coordinates all aspects of the production process including food preparation, cooking, packaging, QA, sanitation processes, planning of shift labor, talent attraction and retention, and administrative duties.
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We have a unique work environment and open kitchen design. Good Competitive Pay, progression within the restaurant is encouraged Shift Manager The Five Guys Tuition Assistance Program at a Glance Published Feb. 21, 2020 As a member of the Five Guys crew, youre part of the family.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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A minimum of 2 years' experience as a kitchen manager/managing back-of-house operations, either in Quick Service Restaurant (QSR) or full-service restaurant. The Kitchen Manager responsibilities include maintaining a fully stocked kitchen inventory, adhering to safety and sanitation standards.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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As a Shift Leader, you will assist the Head Coach (General Manager) and Assistant Coach (Assistant General Manager) by leading and coaching the team in at least one of the core areas of the restaurant (e.g., service, kitchen, online ordering.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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We have an open kitchen experience so it's fun and it's loud with lots of team communication. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.
ExpandApply NowActive JobUpdated 2 days ago
kitchen manager jobs in Levittown, NY
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