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Broiler Cook duties will consist of assisting the executive and sous chef with their daily tasks. Our steakhouse cuisine has expanded beyond the classics to include world-renowned sushi and sashimi, exotic cuts of beef, flavorful composed dishes, and fresh seafood flown in from around the globe.
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Translate Experience Minimum 2 years of experience Location Skills Culinary Degree/Training Sous Chef Experience By applying you confirm you have these skills. Our Sous Chefs are responsible for managing all activity in the kitchen following the direction of the Executive Chef.
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In this role you will be assisting with the preparation, seasoning and cooking of meals for residents who choose to call The Bristal home as well as employees – and all as directed by the Director of Food Service or the Sous Chef. The loving care, attention and skills you bring to the services you provide are fundamental to the quality of life and the general wellbeing of our residents every day.
$38,480 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You'll thrive in a premier senior care organization that values you as an individual — not just your experience and skillsets, but your unique talents and energy. We are looking for an individual not only with a passion for cooking, but also with a true and kind heart for seniors, someone who genuinely cares about making them happy through the nutritious meals they help prepare.
$38,480 - $39,520 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision; Lessing's operates 20 wedding and catering venues, 1 live music venue, 14 full-service restaurants, 1 virtual kitchen concept, over 80 corporate and academic dining centers, 5 Blaze Fast-Fire'd Pizza franchises, and a historic inn.
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Our Hotel is searching for a creative and motivated Jr. Sous Chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our Sous Chef's requirements and guidelines.
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Cold Spring Harbor Laboratory is seeking an experienced and passionate seasonal Sous Chef to join our team and assist in the preparation of high-quality food for our dining services. Provide support to the General Dining & Events Chef by providing consumption information and input on seasonal cook staff performance.
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In this role you will assist with the preparation, seasoning and cooking of meals for Residents as directed by Food Service Director or the sous chef. In this role you will assist with the preparation, seasoning and cooking of meals for Residents as directed by Food Service Director or the sous chef.
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Day-to-Day Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs. Day-to-Day Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.
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This position directly reports to the Executive Chef and will be responsible for shadowing and following his direction in the kitchen. Our trained Executive Chefs work side by side with our Sous Chefs to season them into Executive Chefs for our newly developed restaurants.
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Assists the Executive Chef and Sous Chef's with any task requested. Banquet Chef in Commack, NY at Hamlet Golf Country Club. Banquet Chef in Commack, NY at Hamlet Golf Country Club.
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Helping to prepare food for the next meal service to include chopping, measuring and mixing ingredients according to established recipes. Excellent ability to prioritize, deliver top notch customer service and multi-tasking in a fast paced environment.
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This job is a great fit if you have experience as a: Line Cook, Cook, Prep Cook, Grill Cook, Dishwasher, Sous Chef, Kitchen Supervisor, BOH, Kitchen Employee. This job is a great fit if you have experience as a: Line Cook, Cook, Prep Cook, Grill Cook, Dishwasher, Sous Chef, Kitchen Supervisor, BOH, Kitchen Employee.
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Multiple unit restaurant groups looking for an experienced kitchen leader looking to take the next step in their career in a growing restaurant group, to help run day-to-day kitchen operations at Prato 850 Gastropub located in the Mayfair Shopping Center in Commack Long Island.
$55,000 - $65,000 a yearFull-timeExpandUpdated 3 days ago - UpvoteDownvoteShare Job
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
$19 an hourFull-timeExpandUpdated 4 days ago
sous chef jobs in Huntington, NY
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