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Legends.net and follow us on Twitter and Instagram @TheLegendsWay. THE ROLE The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the venue.
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3 years of formal culinary experience or food service management at a busy restaurant or hotel kitchen. 3 years of formal culinary experience or food service management at a busy restaurant or hotel kitchen.
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As a Culinary Specialist, youll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission.
$40,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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QUALIFICATIONS: Certified Executive Chef (CEC) preferred Bachelor’s degree in the culinary arts Food Protection Certificate Ability to manage an entire kitchen. The ideal candidates have a minimum of 5 years culinary management experience in a fine dining , high volume restaurant.
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Job Description:Hospitality Intern: The Hospitality Intern will rotate between ALL departments; Concessions, Premium (VIP, In-Seat Service, special catering), Customer Service, Culinary, Merchandise and Office Duties.
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True Food Kitchen is the chef-driven culinary destination rooted in nutritional science. AM/PM and Mid-day shifts available. True Food Kitchen is the chef-driven culinary destination rooted in nutritional science.
$15 - $21 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We host an annual full hospital mixed team (all shifts and associates) spirit week, 3.14 is always PIE day, culinary competitions, empathy training, holiday egg hunts, a chili cook off, and that’s not all.
$29 - $37 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Show off your culinary skills and wow with the sauté pan! We’re hiring immediately for restaurant Team Members to join us in the back of house as a cook. Noodles & Company is more than fast food - we’re a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients.
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POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu.
$16 - $18.5 an hourPart-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Collaborate with the Head Chef to curate outstanding menus that align with Tatiana's culinary vision and exceed guest expectations. Collaborate with the Head Chef to curate outstanding menus that align with Tatiana's culinary vision and exceed guest expectations.
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The successful candidate will teach courses in the Culinary Arts, plan and deliver curriculum in classrooms, laboratories and/or practicums ensuring that students acquire essential skill sets and objectives stated in departmental course outlines.
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Culinary Institute of America adjunct faculty members are responsible for instructing students in a designated course of study with a high standard of professionalism. Culinary Institute of America adjunct faculty members are responsible for instructing students in a designated course of study with a high standard of professionalism.
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Culinary Institute of America adjunct faculty members are responsible for teaching students high standard of professionalism. Adjunct faculty members also maintain office hours, assist students who are having difficulty with studies, and honor college policies.
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With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM or ACM) role is to support the back-of-house team members and Kitchen Manager, within a specific restaurant. Assistant Kitchen / Culinary Manager.
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Cold Spring Harbor Laboratory is seeking an Assistant Director of Culinary Services who will plan, direct, develop, and coordinate the activities of the Culinary Dining, Kitchen & Purchasing Services groups.
$90,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday
culinary job in Hicksville, NY
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