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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
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Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
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Skills youll learn align with Preparation & Cooking, Stocking & Storage, Hospitality. Meet Tattoo Guidelines. As a Culinary Specialist, youll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission.
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Supports people in preparing meals by teaching concepts such as diet adherence, portion control and cooking skills. Successfully completes and maintains AMAP certification and assists people supported with medication administration according to the AMAP policy and procedures.
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Fogo de Cho is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. + Institutional and batch cooking experiences helpful.
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Assist individuals in learning and practicing skills necessary for home living (indoor household chores such as, but not limited to, cooking, sweeping, dusting, bed-making, vacuuming, and dish-washing, laundry, folding and storing clothes, etc.
$18 - $21.75 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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BK is currently seeking Cook applicants to be responsible for: Following recipes and product directions; Preparing, seasoning, cooking, tasting, carving and serving food items; Operating a variety of kitchen equipment; Cleaning and sanitizing work stations and equipment; Communicating ticket times and other potential problems.
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. As a Wendys team member, your restaurant will support you with the tools and training needed to succeed.
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You will gain hands on experience in cooking and preparing Panda favorites for our guests. As a Shift Lead for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment.
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The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management.
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Ideally you’ll also be working towards a Level 2 Diploma in Food Production and Cooking or equivalent but this is not essential. Cook Bank CookLocation:Watersmead, WestburyPay rate: £12.61 per hour (plus weekend and NVQ enhancements available) ABOUT THE ROLEAre you an experienced catering assistant, commis chef or cook that takes pride in your work.
$12.61 an hourExpandUpdated 6 days ago - UpvoteDownvoteShare Job
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We are looking for a line cook, who has proven cooking experience, including experience as a Line Chef, Restaurant Cook, or Prep Cook. Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook.
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Embark on a culinary adventure as our Sous Chef for the new premium lounge at JFK. In this role, you'll craft exceptional dining experiences and lead kitchen operations from the ground up. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility.
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cooking job in Elmont, NY
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