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High School Diploma or its educational equivalent; and six (6) months of full-time satisfactory experience working in a hotel, restaurant, hospitality, customer service or food service; and2.
$47,741Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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THE VENUELegends is the official hospitality partner for the food service areas at the Intrepid Sea, Air & Space Museum, a premier tourism destination in the heart of New York City. The partnership includes full quick service restaurant, an outdoor seasonal kiosk serving beverage and snacks, a lighter fare concept aboard the ship serving sandwiches and flat breads along with grab and go items and weekend catering events for groups up to 300.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) We have Full-Time and Part-Time opportunities, depending on the role and team.
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THE VENUELegends is the official hospitality partner for the food service areas at the Intrepid Sea, Air & Space Museum, a premier tourism destination in the heart of New York City. The partnership includes full quick service restaurant, an outdoor seasonal kiosk serving beverage and snacks, a lighter fare concept aboard the ship serving sandwiches and flat breads along with grab and go items and weekend catering events for groups up to.
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Preferred Skills- A minimum of five years of full-time, relevant professional experience in public affairs, legislative affairs, and/or journalism. A four-year high school diploma or its educational equivalent and eleven years of satisfactory, full-time progressively responsible experience as described in "1" above, 18 months of which must have been in an administrative, managerial, executive or supervisory capacity.
$195,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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Union Square Events We are hiring immediately for full time and part time FOOD SERVICE COMMISSARY positions. Assists cook and senior food-service worker.
$18 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Flik Hospitality Group We are hiring immediately for a full time SENIOR COOK position. Essential Duties and Responsibilities: May oversee the cooking activities of food service associates as assigned by Food Service Director.
$23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Schedule: Full time; schedule may vary - predominantly days and will provide support events as neededDetails: The food service operations include residential dining, retail dining, and catering operations including an All-You-Care-To-Eat location, 2 coffee cafes, a C-store market, and a campus spirit store.
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This job is second in command to the Regional Director of Operations, NYC, at a hotel welcoming international guests in a large full-service capacity. Originally constructed as part of the Grand Central Terminal expansion, our luxury hotel in Manhattan became one of four notable railroad hotels built to service the well-heeled men and women travelling to New York City. Its convenient location, directly above the railroad tracks, permitted the hotel the unique distinction of having its own platform in the basement, ideal for the upscale rail traveler who occasionally arrived by private train car.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Citarella, The Ultimate Gourmet Market, is seeking Counter Associates to join the store teams for full-time positions to work behind our various food counters (including prepared foods, cheese, deli, pastry/bread, etc.
$22 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned. We’re excited to grow our global team of skilled culinarians, managers, food service operators and subject matter experts - this is not just a workplace, it’s a place to innovate, a platform to bring your ideas to life, contribute to a sustainable future and best of all - be a part of an awesome team.
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With expert teammates staffing more than worldwide locations in Asia, Europe, India, and North America, AIT’s full-service options also include customs clearance, warehouse management and white glove services.
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Optional 4 Day Work Week Schedule with Full Time Hours. Flexible Scheduling: Part Time and Full Time Hours. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment.
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We are hiring immediately for a full and part time FOOD SERVICE UTILITY position. Positions Included: Cooks, Food Service Workers, Food Service Utility, Barista, Grill Cook, Shift Supervisors and more.
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food service full time jobs in East Elmhurst, NY
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