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Beefbar, a premier upscale restaurant, is seeking an experienced and passionate Evening Pastry Cook to join our team shift. This is an Evening Pastry Cook Position. Qualified applicants should submit their resume and a brief explanation of why they are the best fit for the evening Pastry Cook role.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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At The Ned NoMad, we offer an eclectic mix of exclusive and public spaces, including 167 elegantly appointed bedrooms and suites, a lively rooftop bar and terrace restaurant, a first-floor bar, grill, and lounge, and nightly live entertainment at The Atrium Stage.
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The Pastry Cook prepares and cooks food in their designated area of the kitchen, assisting the rest of the Back of House team to produce quality pastry that upholds the culture and reputation of the restaurant.
$19 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Join us as a Pastry Cook and bring your passion to a brand-new, trendsetting restaurant! With the Italian fleur, we will be opening a restaurant with the freshest produce from Italy, vibrant & buzzy atmosphere with live DJs in the evening & weekend brunches as well as a Japanese restaurant with lots of cocktail choices.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment. Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment. Experience as a line cook in a high-volume culinary operation preferred.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Delaware North's Patina Restaurant Group is searching for full-time Cooks to join our team at Stella 34 in New York, New York. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members.
$21 an hourFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Line Cook follows safe food handling and service practices and works closely with the Sales staff to service guests, meeting rooms, events, catering, restaurants and bars. Job overviewThe Line Cook is responsible for preparing, seasoning and cooking menu and non-menu orders according to LodgeWorks specifications.
$20 an hourFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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With iconic destination across the globe, each Planet Hollywood restaurant surrounds guests with a unique experience of the magic of Hollywood and provides each guest with a taste of American Pop Culture and cuisine.
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Season and cook food according to recipes or personal judgment and experience. Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking. Essential Functions: The following list is not inclusive of additional responsibilities that may be requested by the Kitchen Supervisor or Sous Chef • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Chef Chetan Shetty, formerly of Rania in DC, and Indian Accent is currently hiring for a Lead Pastry Cook for a Modern Indian Restaurant. The restaurant will be opening in the Flatiron neighborhood the beginning of October, so we are beginning our search now.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Previous experience working as a Sous, Lead Line Cook or Executive Sous with a food forward and high-volume restaurant. Ned’s Club will give members access to a rooftop bar and terrace restaurant as well as a first-floor bar, grill and lounge with live entertainment from The Atrium Stage, seven nights a week.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years management experience in high fast-paced high volume restaurant or in the contract foodservice industry for a sports and entertainment venue.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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As a Pastry Cook at SAGA, you should have a thorough understanding of classic cooking and pastry techniques as well as a basic understanding of how to use all the equipment required to produce your mise en place safely.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Grand Banks is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Named “The Absolute Best Waterfront Restaurant in New York" by New York Magazine and one of the “Best Waterfront Restaurants in the World” by CNN Travel, Grand Banks features sustainably harvested oysters, nautically inspired cocktails, and awe-inspiring views.
TemporaryExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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The Tribeca Grill is a downtown restaurant landmark owned by Robert De Niro and Drew Nieporent. Tribeca Grill is seeking a Strong Line Cook. More detail about Tribeca Grill part of Myriad Restaurant Group, please visit.
Full-timeExpandApply NowActive JobUpdated 18 days ago
restaurant cook jobs in Brooklyn, NY
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